Honeydew vs. Mango

Nutrition comparison of Honeydew and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of honeydew versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in honeydew and mango:

  • Both mango and honeydew are high in Vitamin C.
  • Honeydew is a great source of potassium.
  • Mango has more riboflavin and folate.
Detailed nutritional comparison of honeydew and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Honeydew (Melons, honeydew, raw) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Honeydew src
Image of Mango src

Calories and Carbs

calories

Honeydew has 40% less calories than mango - mango has 60 calories per 100 grams and honeydew has 36 calories.

For macronutrient ratios, honeydew is similar to mango for protein, carbs and fat. Honeydew has a macronutrient ratio of 5:92:3 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Honeydew Mango
Protein 5% 5%
Carbohydrates 92% 90%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Mango and honeydew contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and honeydew has 9.1g of carbohydrates.

The carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in honeydew comprise of 91% sugar and 9% dietary fiber.

dietary fiber

Mango has 100% more dietary fiber than honeydew - mango has 1.6g of dietary fiber per 100 grams and honeydew has 0.8g of dietary fiber.

sugar

Honeydew has 41% less sugar than mango - mango has 13.7g of sugar per 100 grams and honeydew has 8.1g of sugar.

Protein

protein

Mango and honeydew contain similar amounts of protein - mango has 0.82g of protein per 100 grams and honeydew has 0.54g of protein.

Fat

saturated fat

Both mango and honeydew are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and honeydew has 0.04g of saturated fat.

Vitamins

Vitamin C

Both mango and honeydew are high in Vitamin C. Mango has 102% more Vitamin C than honeydew - mango has 36.4mg of Vitamin C per 100 grams and honeydew has 18mg of Vitamin C.

Vitamin A

Mango has 17 times more Vitamin A than honeydew - mango has 54ug of Vitamin A per 100 grams and honeydew has 3ug of Vitamin A.

Vitamin E

Mango and honeydew contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and honeydew has 0.02mg of Vitamin E.

Vitamin K

Mango and honeydew contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and honeydew has 2.9ug of Vitamin K.

The B Vitamins

Mango has more riboflavin and folate. Both honeydew and mango contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Honeydew Mango
Thiamin 0.038 MG 0.028 MG
Riboflavin 0.012 MG 0.038 MG
Niacin 0.418 MG 0.669 MG
Pantothenic acid 0.155 MG 0.197 MG
Vitamin B6 0.088 MG 0.119 MG
Folate 19 UG 43 UG

Minerals

calcium

Mango and honeydew contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and honeydew has 6mg of calcium.

iron

Mango and honeydew contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and honeydew has 0.17mg of iron.

potassium

Honeydew is a great source of potassium and it has 36% more potassium than mango - mango has 168mg of potassium per 100 grams and honeydew has 228mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both honeydew and mango contain significant amounts of lutein + zeaxanthin.

Honeydew Mango
beta-carotene 30 UG 640 UG
lutein + zeaxanthin 27 UG 23 UG
alpha-carotene ~ 9 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both honeydew and mango contain significant amounts of alpha linoleic acid (ALA).

Honeydew Mango
alpha linoleic acid 0.033 G 0.051 G
Total 0.033 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, both honeydew and mango contain small amounts of linoleic acid.

Honeydew Mango
linoleic acid 0.026 G 0.019 G
Total 0.026 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Honeydew (Melons, honeydew, raw) and Mango (Mangos, raw) .

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G Water G
G Starch G
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FAQ

Does mango or honeydew contain more calories in 100 grams?
Honeydew has 40% less calories than mango - mango has 60 calories in 100g and honeydew has 36 calories.

Does mango or honeydew have more carbohydrates?
By weight, mango and honeydew contain similar amounts of carbs - mango has 15g of carbs for 100g and honeydew has 9.1g of carbohydrates. the carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in honeydew comprise of 90% sugar and 10% dietary fiber.

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