Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
horseradish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and horseradish:
Beef is high in calories and horseradish has 83% less calories than beef - beef has 277 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to horseradish per calorie. Beef has a macronutrient ratio of 38:0:62 and for horseradish, 14:86:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Horseradish | |
---|---|---|
Protein | 38% | 14% |
Carbohydrates | ~ | 86% |
Fat | 62% | ~ |
Alcohol | ~ | ~ |
Beef has less carbohydrates than horseradish - horseradish has 11.3g of total carbs per 100 grams and beef does not contain significant amounts.
Horseradish is an excellent source of dietary fiber and it has more dietary fiber than beef - horseradish has 3.3g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than horseradish - horseradish has 8g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 20 times more protein than horseradish - beef has 25.4g of protein per 100 grams and horseradish has 1.2g of protein.
Beef is high in saturated fat and horseradish has 99% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Horseradish has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and horseradish does not contain significant amounts.
Horseradish has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and horseradish does not contain significant amounts.
Horseradish is an excellent source of Vitamin C and it has more Vitamin C than beef - horseradish has 24.9mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and horseradish contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Beef and horseradish contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and horseradish does not contain significant amounts.
Beef and horseradish contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Beef and horseradish contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, horseradish contains more folate.
Beef | Horseradish | |
---|---|---|
Thiamin | 0.051 MG | 0.008 MG |
Riboflavin | 0.176 MG | 0.024 MG |
Niacin | 4.537 MG | 0.386 MG |
Pantothenic acid | 0.658 MG | 0.093 MG |
Vitamin B6 | 0.336 MG | 0.073 MG |
Folate | 11 UG | 57 UG |
Vitamin B12 | 2.9 UG | ~ |
Horseradish is a great source of calcium and it has 60% more calcium than beef - beef has 35mg of calcium per 100 grams and horseradish has 56mg of calcium.
Beef is a great source of iron and it has 436% more iron than horseradish - beef has 2.3mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both beef and horseradish are high in potassium. Beef has 12% more potassium than horseradish - beef has 275mg of potassium per 100 grams and horseradish has 246mg of potassium.
For omega-3 fatty acids, both beef and horseradish contain significant amounts of alpha linoleic acid (ALA).
Beef | Horseradish | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.053 G |
Total | 0.056 G | 0.053 G |
Comparing omega-6 fatty acids, both beef and horseradish contain significant amounts of linoleic acid.
Beef | Horseradish | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.285 G |
Total | 0.402 G | 0.285 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Horseradish (Horseradish, prepared) .
Cooked Beef g
()
|
Daily Values (%) |
Horseradish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||