Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
horseradish
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in horseradish and spinach:
Spinach has 52% less calories than horseradish - spinach has 23 calories per 100 grams and horseradish has 48 calories.
Horseradish | Spinach | |
---|---|---|
Protein | 14% | 40% |
Carbohydrates | 86% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Spinach has 68% less carbohydrates than horseradish - spinach has 3.6g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.
Both spinach and horseradish are high in dietary fiber. Horseradish has 50% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and horseradish has 3.3g of dietary fiber.
Spinach has 18 times less sugar than horseradish - spinach has 0.42g of sugar per 100 grams and horseradish has 8g of sugar.
Spinach has 142% more protein than horseradish - spinach has 2.9g of protein per 100 grams and horseradish has 1.2g of protein.
Both spinach and horseradish are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Both spinach and horseradish are high in Vitamin C. Spinach has 13% more Vitamin C than horseradish - spinach has 28.1mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than horseradish - spinach has 469ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Spinach has 202 times more Vitamin E than horseradish - spinach has 2mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 370 times more Vitamin K than horseradish - spinach has 482.9ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Spinach has more thiamin, riboflavin, Vitamin B6 and folate. Both horseradish and spinach contain significant amounts of niacin and pantothenic acid.
Horseradish | Spinach | |
---|---|---|
Thiamin | 0.008 MG | 0.078 MG |
Riboflavin | 0.024 MG | 0.189 MG |
Niacin | 0.386 MG | 0.724 MG |
Pantothenic acid | 0.093 MG | 0.065 MG |
Vitamin B6 | 0.073 MG | 0.195 MG |
Folate | 57 UG | 194 UG |
Both spinach and horseradish are high in calcium. Spinach has 77% more calcium than horseradish - spinach has 99mg of calcium per 100 grams and horseradish has 56mg of calcium.
Spinach is a great source of iron and it has 545% more iron than horseradish - spinach has 2.7mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both spinach and horseradish are high in potassium. Spinach has 127% more potassium than horseradish - spinach has 558mg of potassium per 100 grams and horseradish has 246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Horseradish | Spinach | |
---|---|---|
beta-carotene | 1 UG | 5626 UG |
lutein + zeaxanthin | 10 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than horseradish per 100 grams.
Horseradish | Spinach | |
---|---|---|
alpha linoleic acid | 0.053 G | 0.138 G |
Total | 0.053 G | 0.138 G |
Comparing omega-6 fatty acids, horseradish has more linoleic acid than spinach per 100 grams.
Horseradish | Spinach | |
---|---|---|
linoleic acid | 0.285 G | 0.026 G |
Total | 0.285 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Horseradish (Horseradish, prepared) and Spinach (Spinach, raw) .
Horseradish g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||