Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
iceberg lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and iceberg lettuce:
Lentil is high in calories and iceberg lettuce has 88% less calories than lentil - iceberg lettuce has 14 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, lighter in carbs and similar to iceberg lettuce for fat. Lentils has a macronutrient ratio of 30:67:3 and for iceberg lettuce, 22:73:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Iceberg Lettuce | |
---|---|---|
Protein | 30% | 22% |
Carbohydrates | 67% | 73% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Iceberg lettuce has 5.7 times less carbohydrates than lentil - iceberg lettuce has 3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 558% more dietary fiber than iceberg lettuce - iceberg lettuce has 1.2g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Iceberg lettuce and lentils contain similar amounts of sugar - iceberg lettuce has 2g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 902% more protein than iceberg lettuce - iceberg lettuce has 0.9g of protein per 100 grams and lentil has 9g of protein.
Both iceberg lettuce and lentils are low in saturated fat - iceberg lettuce has 0.02g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Iceberg lettuce and lentils contain similar amounts of Vitamin C - iceberg lettuce has 2.8mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Iceberg lettuce has more Vitamin A than lentil - iceberg lettuce has 25ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Iceberg lettuce and lentils contain similar amounts of Vitamin E - iceberg lettuce has 0.18mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Iceberg lettuce has 13 times more Vitamin K than lentil - iceberg lettuce has 24.1ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lentils | Iceberg Lettuce | |
---|---|---|
Thiamin | 0.169 MG | 0.041 MG |
Riboflavin | 0.073 MG | 0.025 MG |
Niacin | 1.06 MG | 0.123 MG |
Pantothenic acid | 0.638 MG | 0.091 MG |
Vitamin B6 | 0.178 MG | 0.042 MG |
Folate | 181 UG | 29 UG |
Iceberg lettuce and lentils contain similar amounts of calcium - iceberg lettuce has 18mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 712% more iron than iceberg lettuce - iceberg lettuce has 0.41mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 162% more potassium than iceberg lettuce - iceberg lettuce has 141mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lentils | Iceberg Lettuce | |
---|---|---|
beta-carotene | 5 UG | 299 UG |
alpha-carotene | ~ | 4 UG |
lutein + zeaxanthin | ~ | 277 UG |
For omega-3 fatty acids, both lentils and iceberg lettuce contain significant amounts of alpha linoleic acid (ALA).
Lentils | Iceberg Lettuce | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.052 G |
Total | 0.037 G | 0.052 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than iceberg lettuce per 100 grams.
Lentils | Iceberg Lettuce | |
---|---|---|
linoleic acid | 0.137 G | 0.021 G |
Total | 0.137 G | 0.021 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Iceberg Lettuce .
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) .
Cooked Lentils g
()
|
Daily Values (%) |
Iceberg Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||