Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and jackfruit:
Blueberry has 40% less calories than jackfruit - blueberry has 57 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, blueberry is similar to jackfruit for protein, carbs and fat. Blueberry has a macronutrient ratio of 5:91:5 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Jackfruit | |
---|---|---|
Protein | 5% | 6% |
Carbohydrates | 91% | 88% |
Fat | 5% | 6% |
Alcohol | ~ | ~ |
Blueberry has 38% less carbohydrates than jackfruit - blueberry has 14.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 60% more dietary fiber than jackfruit - blueberry has 2.4g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Blueberry has 48% less sugar than jackfruit - blueberry has 10g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Blueberry and jackfruit contain similar amounts of protein - blueberry has 0.74g of protein per 100 grams and jackfruit has 1.7g of protein.
Both blueberry and jackfruit are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 41% more Vitamin C than blueberry - blueberry has 9.7mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Blueberry and jackfruit contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Blueberry and jackfruit contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Blueberry has more Vitamin K than jackfruit - blueberry has 19.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both blueberry and jackfruit contain significant amounts of riboflavin.
Blueberry | Jackfruit | |
---|---|---|
Thiamin | 0.037 MG | 0.105 MG |
Riboflavin | 0.041 MG | 0.055 MG |
Niacin | 0.418 MG | 0.92 MG |
Pantothenic acid | 0.124 MG | 0.235 MG |
Vitamin B6 | 0.052 MG | 0.329 MG |
Folate | 6 UG | 24 UG |
Jackfruit has 300% more calcium than blueberry - blueberry has 6mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Blueberry and jackfruit contain similar amounts of iron - blueberry has 0.28mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 482% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and jackfruit contain significant amounts of beta-carotene and lutein + zeaxanthin.
Blueberry | Jackfruit | |
---|---|---|
beta-carotene | 32 UG | 61 UG |
lutein + zeaxanthin | 80 UG | 157 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, both blueberry and jackfruit contain significant amounts of alpha linoleic acid (ALA).
Blueberry | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.079 G |
Total | 0.058 G | 0.079 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than jackfruit per 100 grams.
Blueberry | Jackfruit | |
---|---|---|
linoleic acid | 0.088 G | 0.015 G |
other omega 6 | ~ | 0.004 G |
Total | 0.088 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Blueberry g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||