Jackfruit vs. Chickpeas

Nutrition comparison of Jackfruit and Cooked Chickpeas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus cooked chickpeas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and chickpeas:

  • Both chickpeas and jackfruit are high in potassium.
  • Chickpea has signficantly less sugar than jackfruit.
  • Chickpea is a great source of calcium, iron and protein.
  • Chickpea is an excellent source of dietary fiber.
  • Jackfruit has more Vitamin B6, however, chickpea contains more folate.
  • Jackfruit is a great source of Vitamin C.
Detailed nutritional comparison of jackfruit and chickpeas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Chickpeas src

Calories and Carbs

calories

Chickpea is high in calories and jackfruit has 42% less calories than chickpea - chickpea has 164 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, jackfruit is lighter in protein, much heavier in carbs and lighter in fat compared to chickpeas per calorie. Jackfruit has a macronutrient ratio of 7:88:5 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Chickpeas
Protein 7% 21%
Carbohydrates 88% 65%
Fat 5% 14%
Alcohol ~ ~

carbohydrates

Chickpeas and jackfruit contain similar amounts of carbs - chickpea has 27.4g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Chickpea is an excellent source of dietary fiber and it has 407% more dietary fiber than jackfruit - chickpea has 7.6g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Chickpea has signficantly less sugar than jackfruit - chickpea has 4.8g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Chickpea is a great source of protein and it has 415% more protein than jackfruit - chickpea has 8.9g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both chickpeas and jackfruit are low in saturated fat - chickpea has 0.27g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has 954% more Vitamin C than chickpea - chickpea has 1.3mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Chickpeas and jackfruit contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Chickpeas and jackfruit contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Chickpeas and jackfruit contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more Vitamin B6, however, chickpea contains more folate. Both jackfruit and chickpeas contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Jackfruit Chickpeas
Thiamin 0.105 MG 0.116 MG
Riboflavin 0.055 MG 0.063 MG
Niacin 0.92 MG 0.526 MG
Pantothenic acid 0.235 MG 0.286 MG
Vitamin B6 0.329 MG 0.139 MG
Folate 24 UG 172 UG

Minerals

calcium

Chickpea is a great source of calcium and it has 104% more calcium than jackfruit - chickpea has 49mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Chickpea is a great source of iron and it has 11 times more iron than jackfruit - chickpea has 2.9mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Both chickpeas and jackfruit are high in potassium. Jackfruit has 54% more potassium than chickpea - chickpea has 291mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Jackfruit Chickpeas
beta-carotene 61 UG 16 UG
alpha-carotene 6 UG ~
lutein + zeaxanthin 157 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both jackfruit and chickpeas contain significant amounts of alpha linoleic acid (ALA).

Jackfruit Chickpeas
alpha linoleic acid 0.079 G 0.043 G
Total 0.079 G 0.043 G

omega 6s

Comparing omega-6 fatty acids, chickpea has more linoleic acid than jackfruit per 100 grams.

Jackfruit Chickpeas
other omega 6 0.004 G ~
linoleic acid 0.015 G 1.113 G
Total 0.019 G 1.113 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Jackfruit or Chickpeas .

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) .

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G Water G
G Starch G
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FAQ

Does chickpeas or jackfruit contain more calories in 100 grams?
Chickpea is high in calories and jackfruit has 40% less calories than chickpea - chickpea has 164 calories in 100g and jackfruit has 95 calories.

Does chickpeas or jackfruit have more carbohydrates?
By weight, chickpeas and jackfruit contain similar amounts of carbs - chickpea has 27.4g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does chickpeas or jackfruit contain more potassium?
Both chickpeas and jackfruit are high in potassium. Jackfruit has 50% more potassium than chickpea - chickpea has 291mg of potassium in 100 grams and jackfruit has 448mg of potassium.