Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and ketchup:
Ketchup and jackfruit contain similar amounts of calories - ketchup has 101 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in carbs, heavier in fat and similar to ketchup for protein. Jackfruit has a macronutrient ratio of 7:88:5 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Ketchup | |
---|---|---|
Protein | 7% | 4% |
Carbohydrates | 88% | 96% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Ketchup and jackfruit contain similar amounts of carbs - ketchup has 27.4g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 400% more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Ketchup and jackfruit contain similar amounts of sugar - ketchup has 21.3g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Ketchup and jackfruit contain similar amounts of protein - ketchup has 1g of protein per 100 grams and jackfruit has 1.7g of protein.
Both ketchup and jackfruit are low in saturated fat - ketchup has 0.01g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 234% more Vitamin C than ketchup - ketchup has 4.1mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Ketchup has 420% more Vitamin A than jackfruit - ketchup has 26ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Ketchup and jackfruit contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Ketchup and jackfruit contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, pantothenic acid, Vitamin B6 and folate, however, ketchup contains more riboflavin. Both jackfruit and ketchup contain significant amounts of niacin.
Jackfruit | Ketchup | |
---|---|---|
Thiamin | 0.105 MG | 0.011 MG |
Riboflavin | 0.055 MG | 0.166 MG |
Niacin | 0.92 MG | 1.434 MG |
Pantothenic acid | 0.235 MG | 0.047 MG |
Vitamin B6 | 0.329 MG | 0.158 MG |
Folate | 24 UG | 9 UG |
Jackfruit has 60% more calcium than ketchup - ketchup has 15mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Ketchup and jackfruit contain similar amounts of iron - ketchup has 0.35mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both ketchup and jackfruit are high in potassium. Jackfruit has 59% more potassium than ketchup - ketchup has 281mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both jackfruit and ketchup contain significant amounts of lutein + zeaxanthin.
Jackfruit | Ketchup | |
---|---|---|
beta-carotene | 61 UG | 316 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 161 UG |
lycopene | ~ | 12062 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than ketchup per 100 grams.
Jackfruit | Ketchup | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.001 G |
Total | 0.079 G | 0.001 G |
Comparing omega-6 fatty acids, both jackfruit and ketchup contain small amounts of linoleic acid.
Jackfruit | Ketchup | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.039 G |
Total | 0.019 G | 0.039 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Ketchup .
Jackfruit g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||