Jackfruit vs. Mango

Nutrition comparison of Jackfruit and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and mango:

  • Both mango and jackfruit are high in Vitamin C.
  • Jackfruit has more thiamin and Vitamin B6.
  • Jackfruit is an excellent source of potassium.
  • Mango has more beta-carotene than jackfruit, however, jackfruit contains more lutein + zeaxanthin than mango.
Detailed nutritional comparison of jackfruit and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Mango src

Calories and Carbs

calories

Mango has 37% less calories than jackfruit - mango has 60 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, jackfruit is similar to mango for protein, carbs and fat. Jackfruit has a macronutrient ratio of 6:88:6 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Mango
Protein 6% 5%
Carbohydrates 88% 90%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Mango has 36% less carbohydrates than jackfruit - mango has 15g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Mango and jackfruit contain similar amounts of dietary fiber - mango has 1.6g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Mango has 28% less sugar than jackfruit - mango has 13.7g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Mango and jackfruit contain similar amounts of protein - mango has 0.82g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both mango and jackfruit are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Both mango and jackfruit are high in Vitamin C. Mango has 166% more Vitamin C than jackfruit - mango has 36.4mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Mango has 980% more Vitamin A than jackfruit - mango has 54ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Mango and jackfruit contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Mango and jackfruit contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more thiamin and Vitamin B6. Both jackfruit and mango contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Jackfruit Mango
Thiamin 0.105 MG 0.028 MG
Riboflavin 0.055 MG 0.038 MG
Niacin 0.92 MG 0.669 MG
Pantothenic acid 0.235 MG 0.197 MG
Vitamin B6 0.329 MG 0.119 MG
Folate 24 UG 43 UG

Minerals

calcium

Jackfruit has 118% more calcium than mango - mango has 11mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Mango and jackfruit contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Jackfruit is an excellent source of potassium and it has 167% more potassium than mango - mango has 168mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than jackfruit per 100 grams, however, jackfruit contains more lutein + zeaxanthin than mango per 100 grams. Both jackfruit and mango contain small amounts of alpha-carotene.

Jackfruit Mango
beta-carotene 61 UG 640 UG
alpha-carotene 6 UG 9 UG
lutein + zeaxanthin 157 UG 23 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both jackfruit and mango contain significant amounts of alpha linoleic acid (ALA).

Jackfruit Mango
alpha linoleic acid 0.079 G 0.051 G
Total 0.079 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, both jackfruit and mango contain small amounts of linoleic acid.

Jackfruit Mango
other omega 6 0.004 G ~
linoleic acid 0.015 G 0.019 G
Total 0.019 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Mango (Mangos, raw) .

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G Water G
G Starch G
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FAQ

Does mango or jackfruit contain more calories in 100 grams?
Mango has 40% less calories than jackfruit - mango has 60 calories in 100g and jackfruit has 95 calories.

Does mango or jackfruit have more carbohydrates?
By weight, mango has 40% fewer carbohydrates than jackfruit - mango has 15g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does mango or jackfruit contain more potassium?
Jackfruit is a rich source of potassium and it has 170% more potassium than mango - mango has 168mg of potassium in 100 grams and jackfruit has 448mg of potassium.

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