Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
pineapple juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and pineapple juice:
Pineapple juice has 44% less calories than jackfruit - pineapple juice has 53 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is heavier in protein, lighter in carbs and similar to pineapple juice for fat. Jackfruit has a macronutrient ratio of 7:88:5 and for pineapple juice, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Pineapple Juice | |
---|---|---|
Protein | 7% | 3% |
Carbohydrates | 88% | 95% |
Fat | 5% | 2% |
Alcohol | ~ | ~ |
Pineapple juice has 45% less carbohydrates than jackfruit - pineapple juice has 12.9g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 650% more dietary fiber than pineapple juice - pineapple juice has 0.2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Pineapple juice has 48% less sugar than jackfruit - pineapple juice has 10g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Pineapple juice and jackfruit contain similar amounts of protein - pineapple juice has 0.36g of protein per 100 grams and jackfruit has 1.7g of protein.
Both pineapple juice and jackfruit are low in saturated fat - pineapple juice has 0.01g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 37% more Vitamin C than pineapple juice - pineapple juice has 10mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jackfruit and pineapple juice contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and pineapple juice does not contain significant amounts.
Pineapple juice and jackfruit contain similar amounts of Vitamin E - pineapple juice has 0.02mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Pineapple juice and jackfruit contain similar amounts of Vitamin K - pineapple juice has 0.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both jackfruit and pineapple juice contain significant amounts of thiamin and folate.
Jackfruit | Pineapple Juice | |
---|---|---|
Thiamin | 0.105 MG | 0.058 MG |
Riboflavin | 0.055 MG | 0.021 MG |
Niacin | 0.92 MG | 0.199 MG |
Pantothenic acid | 0.235 MG | 0.056 MG |
Vitamin B6 | 0.329 MG | 0.1 MG |
Folate | 24 UG | 18 UG |
Jackfruit has 85% more calcium than pineapple juice - pineapple juice has 13mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Pineapple juice and jackfruit contain similar amounts of iron - pineapple juice has 0.31mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 245% more potassium than pineapple juice - pineapple juice has 130mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jackfruit | Pineapple Juice | |
---|---|---|
beta-carotene | 61 UG | 3 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | ~ |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than pineapple juice per 100 grams.
Jackfruit | Pineapple Juice | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.018 G |
Total | 0.079 G | 0.018 G |
Comparing omega-6 fatty acids, both jackfruit and pineapple juice contain small amounts of linoleic acid.
Jackfruit | Pineapple Juice | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.024 G |
Total | 0.019 G | 0.024 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Pineapple Juice .
Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Pineapple Juice (Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid) .
Jackfruit g
()
|
Daily Values (%) |
Pineapple Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||