Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and radish sprouts:
Radish sprout has 55% less calories than jackfruit - radish sprout has 43 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is much lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Jackfruit has a macronutrient ratio of 7:88:5 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Radish Sprouts | |
---|---|---|
Protein | 7% | 29% |
Carbohydrates | 88% | 28% |
Fat | 5% | 43% |
Alcohol | ~ | ~ |
Radish sprout has 5.4 times less carbohydrates than jackfruit - radish sprout has 3.6g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has signficantly more dietary fiber than radish sprout - jackfruit has 1.5g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has signficantly less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 122% more protein than jackfruit - radish sprout has 3.8g of protein per 100 grams and jackfruit has 1.7g of protein.
Both radish sprouts and jackfruit are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both radish sprouts and jackfruit are high in Vitamin C. Radish sprout has 111% more Vitamin C than jackfruit - radish sprout has 28.9mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Radish sprouts and jackfruit contain similar amounts of Vitamin A - radish sprout has 20ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Jackfruit and radish sprouts contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin, pantothenic acid and folate. Both jackfruit and radish sprouts contain significant amounts of thiamin, riboflavin and Vitamin B6.
Jackfruit | Radish Sprouts | |
---|---|---|
Thiamin | 0.105 MG | 0.102 MG |
Riboflavin | 0.055 MG | 0.103 MG |
Niacin | 0.92 MG | 2.853 MG |
Pantothenic acid | 0.235 MG | 0.733 MG |
Vitamin B6 | 0.329 MG | 0.285 MG |
Folate | 24 UG | 95 UG |
Radish sprout is a great source of calcium and it has 113% more calcium than jackfruit - radish sprout has 51mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Radish sprout has 274% more iron than jackfruit - radish sprout has 0.86mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 421% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than jackfruit per 100 grams.
Jackfruit | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.722 G |
Total | 0.079 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Radish Sprouts | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.41 G |
Total | 0.019 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Radish Sprouts .
Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Jackfruit g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||