Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
alfalfa sprouts
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in alfalfa sprouts and jalapeno:
Alfalfa sprouts and jalapeno contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and jalapeno has 29 calories.
For macronutrient ratios, alfalfa sprouts is much heavier in protein, much lighter in carbs and heavier in fat compared to jalapeno per calorie. Alfalfa sprouts has a macronutrient ratio of 53:29:18 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Alfalfa Sprouts | Jalapeno | |
---|---|---|
Protein | 53% | 11% |
Carbohydrates | 29% | 80% |
Fat | 18% | 9% |
Alcohol | ~ | ~ |
Alfalfa sprouts and jalapeno contain similar amounts of carbs - alfalfa sprout has 2.1g of total carbs per 100 grams and jalapeno has 6.5g of carbohydrates.
The carbs in alfalfa sprouts are made of 90% dietary fiber and 10% sugar, whereas the carbs in jalapeno comprise of 60% sugar and 40% dietary fiber.
Jalapeno is a great source of dietary fiber and it has 47% more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and jalapeno has 2.8g of dietary fiber.
Alfalfa sprouts and jalapeno contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and jalapeno has 4.1g of sugar.
Alfalfa sprout has 338% more protein than jalapeno - alfalfa sprout has 4g of protein per 100 grams and jalapeno has 0.91g of protein.
Both alfalfa sprouts and jalapeno are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and jalapeno has 0.09g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 13 times more Vitamin C than alfalfa sprout - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and jalapeno has 118.6mg of Vitamin C.
Jalapeno has 575% more Vitamin A than alfalfa sprout - alfalfa sprout has 8ug of Vitamin A per 100 grams and jalapeno has 54ug of Vitamin A.
Jalapeno has 178 times more Vitamin E than alfalfa sprout - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and jalapeno has 3.6mg of Vitamin E.
Alfalfa sprouts and jalapeno contain similar amounts of Vitamin K - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and jalapeno has 18.5ug of Vitamin K.
Jalapeno has more niacin and Vitamin B6. Both alfalfa sprouts and jalapeno contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Alfalfa Sprouts | Jalapeno | |
---|---|---|
Thiamin | 0.076 MG | 0.04 MG |
Riboflavin | 0.126 MG | 0.07 MG |
Niacin | 0.481 MG | 1.28 MG |
Pantothenic acid | 0.563 MG | 0.315 MG |
Vitamin B6 | 0.034 MG | 0.419 MG |
Folate | 36 UG | 27 UG |
Alfalfa sprout has 167% more calcium than jalapeno - alfalfa sprout has 32mg of calcium per 100 grams and jalapeno has 12mg of calcium.
Alfalfa sprout has 284% more iron than jalapeno - alfalfa sprout has 0.96mg of iron per 100 grams and jalapeno has 0.25mg of iron.
Jalapeno is a great source of potassium and it has 214% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and jalapeno has 248mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Alfalfa Sprouts | Jalapeno | |
---|---|---|
beta-carotene | 87 UG | 561 UG |
alpha-carotene | 6 UG | 67 UG |
lutein + zeaxanthin | ~ | 861 UG |
For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
Alfalfa Sprouts | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.05 G |
Total | 0.175 G | 0.05 G |
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than jalapeno per 100 grams.
Alfalfa Sprouts | Jalapeno | |
---|---|---|
linoleic acid | 0.234 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.234 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Jalapeno (Peppers, jalapeno, raw) .
Alfalfa Sprouts g
()
|
Daily Values (%) |
Jalapeno g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||