Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and jalapeno:
Avocado is high in calories and jalapeno has 83% less calories than avocado - jalapeno has 29 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to jalapeno per calorie. Avocado has a macronutrient ratio of 4:19:77 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Jalapeno | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 19% | 80% |
Fat | 77% | 9% |
Alcohol | ~ | ~ |
Jalapeno and avocado contain similar amounts of carbs - jalapeno has 6.5g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both jalapeno and avocado are high in dietary fiber. Avocado has 143% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Jalapeno and avocado contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and avocado has 0.3g of sugar.
Jalapeno and avocado contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and avocado has 2g of protein.
Jalapeno has 22.1 times less saturated fat than avocado - jalapeno has 0.09g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 12 times more Vitamin C than avocado - jalapeno has 118.6mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Jalapeno has 671% more Vitamin A than avocado - jalapeno has 54ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Jalapeno has 82% more Vitamin E than avocado - jalapeno has 3.6mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Jalapeno and avocado contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more riboflavin, pantothenic acid and folate. Both avocado and jalapeno contain significant amounts of thiamin, niacin and Vitamin B6.
Avocado | Jalapeno | |
---|---|---|
Thiamin | 0.075 MG | 0.04 MG |
Riboflavin | 0.143 MG | 0.07 MG |
Niacin | 1.912 MG | 1.28 MG |
Pantothenic acid | 1.463 MG | 0.315 MG |
Vitamin B6 | 0.287 MG | 0.419 MG |
Folate | 89 UG | 27 UG |
Jalapeno and avocado contain similar amounts of calcium - jalapeno has 12mg of calcium per 100 grams and avocado has 13mg of calcium.
Jalapeno and avocado contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and avocado has 0.61mg of iron.
Both jalapeno and avocado are high in potassium. Avocado has 104% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Avocado | Jalapeno | |
---|---|---|
beta-carotene | 63 UG | 561 UG |
alpha-carotene | 24 UG | 67 UG |
lutein + zeaxanthin | 271 UG | 861 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
Avocado | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.05 G |
Total | 0.125 G | 0.05 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than jalapeno per 100 grams.
Avocado | Jalapeno | |
---|---|---|
linoleic acid | 1.674 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 1.674 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||