Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and jalapeno:
Baby carrots and jalapeno contain similar amounts of calories - baby carrot has 35 calories per 100 grams and jalapeno has 29 calories.
For macronutrient ratios, baby carrots is heavier in carbs, lighter in fat and similar to jalapeno for protein. Baby carrots has a macronutrient ratio of 8:92:0 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Jalapeno | |
---|---|---|
Protein | 8% | 11% |
Carbohydrates | 92% | 80% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Baby carrots and jalapeno contain similar amounts of carbs - baby carrot has 8.2g of total carbs per 100 grams and jalapeno has 6.5g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in jalapeno comprise of 60% sugar and 40% dietary fiber.
Both baby carrots and jalapeno are high in dietary fiber. Baby carrot has a little more dietary fiber (4%) than jalapeno by weight - baby carrot has 2.9g of dietary fiber per 100 grams and jalapeno has 2.8g of dietary fiber.
Baby carrots and jalapeno contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and jalapeno has 4.1g of sugar.
Baby carrots and jalapeno contain similar amounts of protein - baby carrot has 0.64g of protein per 100 grams and jalapeno has 0.91g of protein.
Both baby carrots and jalapeno are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and jalapeno has 0.09g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 44 times more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and jalapeno has 118.6mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 11 times more Vitamin A than jalapeno - baby carrot has 690ug of Vitamin A per 100 grams and jalapeno has 54ug of Vitamin A.
Jalapeno has more Vitamin E than baby carrot - jalapeno has 3.6mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and jalapeno contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and jalapeno has 18.5ug of Vitamin K.
Jalapeno has more niacin and Vitamin B6. Both baby carrots and jalapeno contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Baby Carrots | Jalapeno | |
---|---|---|
Thiamin | 0.03 MG | 0.04 MG |
Riboflavin | 0.036 MG | 0.07 MG |
Niacin | 0.556 MG | 1.28 MG |
Pantothenic acid | 0.401 MG | 0.315 MG |
Vitamin B6 | 0.105 MG | 0.419 MG |
Folate | 27 UG | 27 UG |
Baby carrot has 167% more calcium than jalapeno - baby carrot has 32mg of calcium per 100 grams and jalapeno has 12mg of calcium.
Baby carrot has 256% more iron than jalapeno - baby carrot has 0.89mg of iron per 100 grams and jalapeno has 0.25mg of iron.
Both baby carrots and jalapeno are high in potassium. Baby carrot is very similar to baby carrot for potassium - baby carrot has 237mg of potassium per 100 grams and jalapeno has 248mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, baby carrot has more beta-carotene and alpha-carotene than jalapeno per 100 grams, however, jalapeno contains more lutein + zeaxanthin than baby carrot per 100 grams.
Baby Carrots | Jalapeno | |
---|---|---|
beta-carotene | 6391 UG | 561 UG |
alpha-carotene | 3767 UG | 67 UG |
lutein + zeaxanthin | 358 UG | 861 UG |
For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Baby Carrots | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.05 G |
Total | 0.008 G | 0.05 G |
Comparing omega-6 fatty acids, both baby carrots and jalapeno contain significant amounts of linoleic acid.
Baby Carrots | Jalapeno | |
---|---|---|
linoleic acid | 0.057 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.057 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Jalapeno (Peppers, jalapeno, raw) .
Baby Carrots g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||