Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and jalapeno:
Beef is high in calories and jalapeno has 90% less calories than beef - jalapeno has 29 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to jalapeno per calorie. Beef has a macronutrient ratio of 38:0:62 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Jalapeno | |
---|---|---|
Protein | 38% | 11% |
Carbohydrates | ~ | 78% |
Fat | 62% | 11% |
Alcohol | ~ | ~ |
Beef has less carbohydrates than jalapeno - jalapeno has 6.5g of total carbs per 100 grams and beef does not contain significant amounts.
Jalapeno is a great source of dietary fiber and it has more dietary fiber than beef - jalapeno has 2.8g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than jalapeno - jalapeno has 4.1g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 26 times more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and beef has 25.4g of protein.
Beef is high in saturated fat and jalapeno has 99% less saturated fat than beef - jalapeno has 0.09g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Jalapeno has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and jalapeno does not contain significant amounts.
Jalapeno has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and jalapeno does not contain significant amounts.
Jalapeno is an excellent source of Vitamin C and it has more Vitamin C than beef - jalapeno has 118.6mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Jalapeno has 17 times more Vitamin A than beef - jalapeno has 54ug of Vitamin A per 100 grams and beef has 3ug of Vitamin A.
Beef and jalapeno contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and jalapeno does not contain significant amounts.
Jalapeno has 28 times more Vitamin E than beef - jalapeno has 3.6mg of Vitamin E per 100 grams and beef has 0.12mg of Vitamin E.
Jalapeno and beef contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and beef has 3ug of Vitamin K.
Beef has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, jalapeno contains more folate. Both beef and jalapeno contain significant amounts of thiamin and Vitamin B6.
Beef | Jalapeno | |
---|---|---|
Thiamin | 0.051 MG | 0.04 MG |
Riboflavin | 0.176 MG | 0.07 MG |
Niacin | 4.537 MG | 1.28 MG |
Pantothenic acid | 0.658 MG | 0.315 MG |
Vitamin B6 | 0.336 MG | 0.419 MG |
Folate | 11 UG | 27 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has 192% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and beef has 35mg of calcium.
Beef is a great source of iron and it has 800% more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and beef has 2.3mg of iron.
Both jalapeno and beef are high in potassium. Jalapeno is very similar to jalapeno for potassium - jalapeno has 248mg of potassium per 100 grams and beef has 275mg of potassium.
For omega-3 fatty acids, both beef and jalapeno contain significant amounts of alpha linoleic acid (ALA).
Beef | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.05 G |
Total | 0.056 G | 0.05 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than jalapeno per 100 grams.
Beef | Jalapeno | |
---|---|---|
other omega 6 | 0.013 G | 0.004 G |
linoleic acid | 0.39 G | 0.062 G |
Total | 0.403 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Jalapeno .
Cooked Beef g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||