Cucumber vs. Okra

Nutrition comparison of Cucumber and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cucumber versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cucumber and okra:

  • Okra has more thiamin, niacin, Vitamin B6 and folate.
  • Okra is a great source of potassium.
  • Okra is an excellent source of Vitamin C, calcium and dietary fiber.
Detailed nutritional comparison of cucumber and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cucumber (Cucumber, with peel, raw) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cucumber src
Image of Okra src

Calories and Carbs

calories

Cucumber and okra contain similar amounts of calories - cucumber has 15 calories per 100 grams and okra has 33 calories.

For macronutrient ratios, cucumber is lighter in protein, heavier in carbs and similar to okra for fat. Cucumber has a macronutrient ratio of 15:80:5 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cucumber Okra
Protein 15% 19%
Carbohydrates 80% 76%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Cucumber and okra contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and okra has 7.5g of carbohydrates.

dietary fiber

Okra is an excellent source of dietary fiber and it has 540% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and okra has 3.2g of dietary fiber.

sugar

Cucumber and okra contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and okra has 1.5g of sugar.

Protein

protein

Cucumber and okra contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and okra has 1.9g of protein.

Fat

saturated fat

Both cucumber and okra are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and okra has 0.03g of saturated fat.

Vitamins

Vitamin C

Okra is an excellent source of Vitamin C and it has 721% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and okra has 23mg of Vitamin C.

Vitamin A

Okra has 620% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and okra has 36ug of Vitamin A.

Vitamin E

Cucumber and okra contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.

Vitamin K

Cucumber and okra contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and okra has 31.3ug of Vitamin K.

The B Vitamins

Okra has more thiamin, niacin, Vitamin B6 and folate. Both cucumber and okra contain significant amounts of riboflavin and pantothenic acid.

Cucumber Okra
Thiamin 0.027 MG 0.2 MG
Riboflavin 0.033 MG 0.06 MG
Niacin 0.098 MG 1 MG
Pantothenic acid 0.259 MG 0.245 MG
Vitamin B6 0.04 MG 0.215 MG
Folate 7 UG 60 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 413% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and okra has 82mg of calcium.

iron

Cucumber and okra contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and okra has 0.62mg of iron.

potassium

Okra is a great source of potassium and it has 103% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and okra has 299mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Cucumber Okra
kaempferol 0.13 mg ~
Quercetin 0.04 mg 20.97 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cucumber Okra
beta-carotene 45 UG 416 UG
alpha-carotene 11 UG 27 UG
lutein + zeaxanthin 23 UG 280 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cucumber and okra contain small amounts of alpha linoleic acid (ALA).

Cucumber Okra
alpha linoleic acid 0.005 G 0.001 G
Total 0.005 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both cucumber and okra contain small amounts of linoleic acid.

Cucumber Okra
linoleic acid 0.028 G 0.026 G
Total 0.028 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Okra (Okra, raw) .

Cucumber g

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G polyunsaturated fat G
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Vitamins and Minerals
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iron
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thiamin (Vit B1)
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niacin (Vit B3)
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protein
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biotin (Vit B7)
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choline
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chlorine
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chromium
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G Water G
G Starch G
G Alcohol G


FAQ

Does cucumber or okra contain more calories in 100 grams?
Cucumber and okra contain similar amounts of calories - cucumber has 15 calories in 100g and okra has 33 calories.

Does cucumber or okra have more carbohydrates?
By weight, cucumber and okra contain similar amounts of carbs - cucumber has 3.6g of carbs for 100g and okra has 7.5g of carbohydrates.

Does cucumber or okra contain more calcium?
Okra is a rich source of calcium and it has 410% more calcium than cucumber - cucumber has 16mg of calcium in 100 grams and okra has 82mg of calcium.