Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and jalapeno:
Cayenne pepper is high in calories and jalapeno has 91% less calories than cayenne pepper - jalapeno has 29 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, cayenne pepper is much lighter in carbs, much heavier in fat and similar to jalapeno for protein. Cayenne pepper has a macronutrient ratio of 11:53:36 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Jalapeno | |
---|---|---|
Protein | 11% | 11% |
Carbohydrates | 53% | 80% |
Fat | 36% | 9% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and jalapeno has 89% less carbohydrates than cayenne pepper - jalapeno has 6.5g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both jalapeno and cayenne pepper are high in dietary fiber. Cayenne pepper has 871% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Jalapeno has 60% less sugar than cayenne pepper - jalapeno has 4.1g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Cayenne pepper is an excellent source of protein and it has 12 times more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and cayenne pepper has 12g of protein.
Jalapeno has 34.4 times less saturated fat than cayenne pepper - jalapeno has 0.09g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Both jalapeno and cayenne pepper are high in Vitamin C. Jalapeno has 55% more Vitamin C than cayenne pepper - jalapeno has 118.6mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 37 times more Vitamin A than jalapeno - jalapeno has 54ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has 733% more Vitamin E than jalapeno - jalapeno has 3.6mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has 334% more Vitamin K than jalapeno - jalapeno has 18.5ug of Vitamin K per 100 grams and cayenne pepper has 80.3ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, jalapeno contains more pantothenic acid.
Cayenne Pepper | Jalapeno | |
---|---|---|
Thiamin | 0.328 MG | 0.04 MG |
Riboflavin | 0.919 MG | 0.07 MG |
Niacin | 8.701 MG | 1.28 MG |
Pantothenic acid | ~ | 0.315 MG |
Vitamin B6 | 2.45 MG | 0.419 MG |
Folate | 106 UG | 27 UG |
Cayenne pepper is an excellent source of calcium and it has 11 times more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Cayenne pepper is an excellent source of iron and it has 30 times more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both jalapeno and cayenne pepper are high in potassium. Cayenne pepper has 712% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cayenne pepper has more beta-carotene and lutein + zeaxanthin than jalapeno per 100 grams, however, jalapeno contains more alpha-carotene than cayenne pepper per 100 grams.
Cayenne Pepper | Jalapeno | |
---|---|---|
beta-carotene | 21840 UG | 561 UG |
lutein + zeaxanthin | 13157 UG | 861 UG |
alpha-carotene | ~ | 67 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
Cayenne Pepper | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.05 G |
Total | 0.66 G | 0.05 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than jalapeno per 100 grams.
Cayenne Pepper | Jalapeno | |
---|---|---|
linoleic acid | 7.71 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 7.71 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Jalapeno (Peppers, jalapeno, raw) .
Cayenne Pepper g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||