Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and jalapeno:
Jalapeno has 48% less calories than currant - jalapeno has 29 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in carbs, lighter in fat and similar to jalapeno for protein. Currants has a macronutrient ratio of 9:88:3 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Jalapeno | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 88% | 78% |
Fat | 3% | 11% |
Alcohol | ~ | ~ |
Jalapeno has 53% less carbohydrates than currant - jalapeno has 6.5g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Both jalapeno and currants are high in dietary fiber. Currant has 54% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Jalapeno and currants contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and currant has 7.4g of sugar.
Jalapeno and currants contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and currant has 1.4g of protein.
Both jalapeno and currants are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both jalapeno and currants are high in Vitamin C. Jalapeno has 189% more Vitamin C than currant - jalapeno has 118.6mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Jalapeno has 26 times more Vitamin A than currant - jalapeno has 54ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Jalapeno has 34 times more Vitamin E than currant - jalapeno has 3.6mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Jalapeno and currants contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Jalapeno has more niacin, pantothenic acid, Vitamin B6 and folate. Both currants and jalapeno contain significant amounts of thiamin and riboflavin.
Currants | Jalapeno | |
---|---|---|
Thiamin | 0.04 MG | 0.04 MG |
Riboflavin | 0.05 MG | 0.07 MG |
Niacin | 0.1 MG | 1.28 MG |
Pantothenic acid | 0.064 MG | 0.315 MG |
Vitamin B6 | 0.07 MG | 0.419 MG |
Folate | 8 UG | 27 UG |
Currant has 175% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 300% more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and currant has 1mg of iron.
Both jalapeno and currants are high in potassium. Jalapeno is very similar to jalapeno for potassium - jalapeno has 248mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Currants | Jalapeno | |
---|---|---|
beta-carotene | 25 UG | 561 UG |
lutein + zeaxanthin | 47 UG | 861 UG |
alpha-carotene | ~ | 67 UG |
For omega-3 fatty acids, both currants and jalapeno contain significant amounts of alpha linoleic acid (ALA).
Currants | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.05 G |
Total | 0.035 G | 0.05 G |
Comparing omega-6 fatty acids, both currants and jalapeno contain significant amounts of linoleic acid.
Currants | Jalapeno | |
---|---|---|
linoleic acid | 0.053 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.053 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Currants or Jalapeno .
Currants g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||