Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and jicama:
Celery has 63% less calories than jicama - celery has 14 calories per 100 grams and jicama has 38 calories.
For macronutrient ratios, celery is heavier in protein, lighter in carbs and heavier in fat compared to jicama per calorie. Celery has a macronutrient ratio of 17:72:11 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Jicama | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 72% | 91% |
Fat | 11% | 2% |
Alcohol | ~ | ~ |
Celery and jicama contain similar amounts of carbs - celery has 3g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.
Jicama is an excellent source of dietary fiber and it has 206% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.
Celery and jicama contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and jicama has 1.8g of sugar.
Celery and jicama contain similar amounts of protein - celery has 0.69g of protein per 100 grams and jicama has 0.72g of protein.
Both celery and jicama are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.
Jicama is an excellent source of Vitamin C and it has 552% more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.
Celery has 21 times more Vitamin A than jicama - celery has 22ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.
Celery and jicama contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.
Celery has 96 times more Vitamin K than jicama - celery has 29.3ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.
Celery has more folate. Both celery and jicama contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Celery | Jicama | |
---|---|---|
Thiamin | 0.021 MG | 0.02 MG |
Riboflavin | 0.057 MG | 0.029 MG |
Niacin | 0.32 MG | 0.2 MG |
Pantothenic acid | 0.246 MG | 0.135 MG |
Vitamin B6 | 0.074 MG | 0.042 MG |
Folate | 36 UG | 12 UG |
Celery has 233% more calcium than jicama - celery has 40mg of calcium per 100 grams and jicama has 12mg of calcium.
Celery and jicama contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and jicama has 0.6mg of iron.
Celery is a great source of potassium and it has 73% more potassium than jicama - celery has 260mg of potassium per 100 grams and jicama has 150mg of potassium.
Comparing omega-6 fatty acids, celery has more linoleic acid than jicama per 100 grams.
Celery | Jicama | |
---|---|---|
linoleic acid | 0.079 G | 0.029 G |
Total | 0.079 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Celery or Jicama .
Celery g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||