Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fennel
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fennel and jicama:
Fennel and jicama contain similar amounts of calories - fennel has 31 calories per 100 grams and jicama has 38 calories.
For macronutrient ratios, fennel is heavier in protein, lighter in carbs and heavier in fat compared to jicama per calorie. Fennel has a macronutrient ratio of 14:81:6 and for jicama, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fennel | Jicama | |
---|---|---|
Protein | 14% | 8% |
Carbohydrates | 81% | 90% |
Fat | 6% | 2% |
Alcohol | ~ | ~ |
Fennel and jicama contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.
Both fennel and jicama are high in dietary fiber. Jicama has 58% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.
Fennel and jicama contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and jicama has 1.8g of sugar.
Fennel and jicama contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and jicama has 0.72g of protein.
Both fennel and jicama are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.
Jicama is an excellent source of Vitamin C and it has 68% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.
Fennel has 47 times more Vitamin A than jicama - fennel has 48ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.
Fennel and jicama contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.
Fennel has 208 times more Vitamin K than jicama - fennel has 62.8ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.
Fennel has more niacin and folate. Both fennel and jicama contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Fennel | Jicama | |
---|---|---|
Thiamin | 0.01 MG | 0.02 MG |
Riboflavin | 0.032 MG | 0.029 MG |
Niacin | 0.64 MG | 0.2 MG |
Pantothenic acid | 0.232 MG | 0.135 MG |
Vitamin B6 | 0.047 MG | 0.042 MG |
Folate | 27 UG | 12 UG |
Fennel is a great source of calcium and it has 308% more calcium than jicama - fennel has 49mg of calcium per 100 grams and jicama has 12mg of calcium.
Fennel and jicama contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and jicama has 0.6mg of iron.
Fennel is an excellent source of potassium and it has 176% more potassium than jicama - fennel has 414mg of potassium per 100 grams and jicama has 150mg of potassium.
Comparing omega-6 fatty acids, fennel has more linoleic acid than jicama per 100 grams.
Fennel | Jicama | |
---|---|---|
linoleic acid | 0.169 G | 0.029 G |
Total | 0.169 G | 0.029 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Fennel g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||