Fennel vs. Jicama

Nutrition comparison of Fennel and Jicama


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of fennel versus jicama (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fennel and jicama:

  • Both fennel and jicama are high in dietary fiber.
  • Fennel has more niacin and folate.
  • Fennel is a great source of calcium.
  • Fennel is an excellent source of potassium.
  • Jicama is an excellent source of Vitamin C.
Detailed nutritional comparison of fennel and jicama is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fennel (Fennel, bulb, raw) and Jicama (Yambean (jicama), raw) . Have a correction or suggestions? Shoot us an email.


Image of Fennel src
Image of Jicama src

Calories and Carbs

calories

Fennel and jicama contain similar amounts of calories - fennel has 31 calories per 100 grams and jicama has 38 calories.

For macronutrient ratios, fennel is heavier in protein, lighter in carbs and heavier in fat compared to jicama per calorie. Fennel has a macronutrient ratio of 14:81:6 and for jicama, 8:90:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fennel Jicama
Protein 14% 8%
Carbohydrates 81% 90%
Fat 6% 2%
Alcohol ~ ~

carbohydrates

Fennel and jicama contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.

dietary fiber

Both fennel and jicama are high in dietary fiber. Jicama has 58% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.

sugar

Fennel and jicama contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and jicama has 1.8g of sugar.

Protein

protein

Fennel and jicama contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and jicama has 0.72g of protein.

Fat

saturated fat

Both fennel and jicama are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.

Vitamins

Vitamin C

Jicama is an excellent source of Vitamin C and it has 68% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.

Vitamin A

Fennel has 47 times more Vitamin A than jicama - fennel has 48ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.

Vitamin E

Fennel and jicama contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.

Vitamin K

Fennel has 208 times more Vitamin K than jicama - fennel has 62.8ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.

The B Vitamins

Fennel has more niacin and folate. Both fennel and jicama contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.

Fennel Jicama
Thiamin 0.01 MG 0.02 MG
Riboflavin 0.032 MG 0.029 MG
Niacin 0.64 MG 0.2 MG
Pantothenic acid 0.232 MG 0.135 MG
Vitamin B6 0.047 MG 0.042 MG
Folate 27 UG 12 UG

Minerals

calcium

Fennel is a great source of calcium and it has 308% more calcium than jicama - fennel has 49mg of calcium per 100 grams and jicama has 12mg of calcium.

iron

Fennel and jicama contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and jicama has 0.6mg of iron.

potassium

Fennel is an excellent source of potassium and it has 176% more potassium than jicama - fennel has 414mg of potassium per 100 grams and jicama has 150mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Fennel Jicama
beta-carotene 578 UG 13 UG
lutein + zeaxanthin 607 UG ~

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fennel has more linoleic acid than jicama per 100 grams.

Fennel Jicama
linoleic acid 0.169 G 0.029 G
Total 0.169 G 0.029 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Fennel (Fennel, bulb, raw) and Jicama (Yambean (jicama), raw) .

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FAQ

Does fennel or jicama contain more calories in 100 grams?
Fennel and jicama contain similar amounts of calories - fennel has 31 calories in 100g and jicama has 38 calories.

Does fennel or jicama have more carbohydrates?
By weight, fennel and jicama contain similar amounts of carbs - fennel has 7.3g of carbs for 100g and jicama has 8.8g of carbohydrates.

Does fennel or jicama contain more potassium?
Fennel is a rich source of potassium and it has 180% more potassium than jicama - fennel has 414mg of potassium in 100 grams and jicama has 150mg of potassium.

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