Capers vs. Kale

Nutrition comparison of Capers and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of capers versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in capers and kale:

  • Both kale and capers are high in dietary fiber.
  • Kale has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
Detailed nutritional comparison of capers and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Capers (Capers, canned) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Capers src
Image of Kale src

Calories and Carbs

calories

Kale and capers contain similar amounts of calories - kale has 35 calories per 100 grams and caper has 23 calories.

For macronutrient ratios, capers is lighter in protein, heavier in carbs and lighter in fat compared to kale per calorie. Capers has a macronutrient ratio of 24:49:27 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Capers Kale
Protein 24% 28%
Carbohydrates 49% 41%
Fat 27% 31%
Alcohol ~ ~

carbohydrates

Both kale and capers are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and caper has 4.9g of carbohydrates.

dietary fiber

Both kale and capers are high in dietary fiber. Kale has 28% more dietary fiber than caper - kale has 4.1g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.

sugar

Kale and capers contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and caper has 0.41g of sugar.

Protein

protein

Kale and capers contain similar amounts of protein - kale has 2.9g of protein per 100 grams and caper has 2.4g of protein.

Fat

saturated fat

Both kale and capers are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and caper has 0.23g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 20 times more Vitamin C than caper - kale has 93.4mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 33 times more Vitamin A than caper - kale has 241ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.

Vitamin E

Kale and capers contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 14 times more Vitamin K than caper - kale has 389.6ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both capers and kale contain significant amounts of niacin.

Capers Kale
Thiamin 0.018 MG 0.113 MG
Riboflavin 0.139 MG 0.347 MG
Niacin 0.652 MG 1.18 MG
Pantothenic acid 0.027 MG 0.37 MG
Vitamin B6 0.023 MG 0.147 MG
Folate 23 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 535% more calcium than caper - kale has 254mg of calcium per 100 grams and caper has 40mg of calcium.

iron

Kale and capers contain similar amounts of iron - kale has 1.6mg of iron per 100 grams and caper has 1.7mg of iron.

potassium

Kale is an excellent source of potassium and it has 770% more potassium than caper - kale has 348mg of potassium per 100 grams and caper has 40mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, caper has more kaempferol and quercetin than kale per 100 grams, however, kale contains more isorhamnetin than caper per 100 grams.

Capers Kale
kaempferol 131.34 mg 46.8 mg
Quercetin 172.55 mg 22.58 mg
isorhamnetin ~ 23.6 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Capers Kale
beta-carotene 83 UG 2873 UG
lutein + zeaxanthin ~ 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than caper per 100 grams.

Capers Kale
alpha linoleic acid 0.183 G 0.378 G
DPA 0.001 G ~
Total 0.184 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than caper per 100 grams.

Capers Kale
linoleic acid 0.111 G 0.291 G
other omega 6 0.002 G 0.003 G
Total 0.113 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Capers (Capers, canned) and Kale (Kale, raw) .

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FAQ

Does kale or capers contain more calories in 100 grams?
Kale and capers contain similar amounts of calories - kale has 35 calories in 100g and caper has 23 calories.

Does kale or capers have more carbohydrates?
By weight, both kale and capers are low in carbohydrates - kale has 4.4g of carbs for 100g and caper has 4.9g of carbohydrates.

Does kale or capers contain more calcium?
Kale is a rich source of calcium and it has 540% more calcium than caper - kale has 254mg of calcium in 100 grams and caper has 40mg of calcium.

Does kale or capers contain more potassium?
Kale is a rich source of potassium and it has 770% more potassium than caper - kale has 348mg of potassium in 100 grams and caper has 40mg of potassium.