Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and kale:
Kale has 43% less calories than kiwi - kiwi has 61 calories per 100 grams and kale has 35 calories.
For macronutrient ratios, kiwi is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Kale | |
---|---|---|
Protein | 7% | 27% |
Carbohydrates | 87% | 41% |
Fat | 7% | 32% |
Alcohol | ~ | ~ |
Kale has 70% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and kale has 4.4g of carbohydrates.
Both kiwi and kale are high in dietary fiber. Kale has 37% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and kale has 4.1g of dietary fiber.
Kale has 8 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and kale has 0.99g of sugar.
Kale has 156% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and kale has 2.9g of protein.
Both kiwi and kale are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and kale has 0.18g of saturated fat.
Both kiwi and kale are high in Vitamin C. Kiwi is very similar to kiwi for Vitamin C - kiwi has 92.7mg of Vitamin C per 100 grams and kale has 93.4mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 59 times more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and kale has 241ug of Vitamin A.
Kiwi and kale contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and kale has 0.66mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 867% more Vitamin K than kiwi - kiwi has 40.3ug of Vitamin K per 100 grams and kale has 389.6ug of Vitamin K.
Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both kiwi and kale contain significant amounts of pantothenic acid.
Kiwi | Kale | |
---|---|---|
Thiamin | 0.027 MG | 0.113 MG |
Riboflavin | 0.025 MG | 0.347 MG |
Niacin | 0.341 MG | 1.18 MG |
Pantothenic acid | 0.183 MG | 0.37 MG |
Vitamin B6 | 0.063 MG | 0.147 MG |
Folate | 25 UG | 62 UG |
Kale is an excellent source of calcium and it has 647% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and kale has 254mg of calcium.
Kale has 416% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and kale has 1.6mg of iron.
Both kiwi and kale are high in potassium. Kiwi is very similar to kiwi for potassium - kiwi has 312mg of potassium per 100 grams and kale has 348mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin than kale per 100 grams, however, kale contains more kaempferol, quercetin and isorhamnetin than kiwi per 100 grams.
Kiwi | Kale | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | 46.8 mg |
Quercetin | 0.04 mg | 22.58 mg |
isorhamnetin | ~ | 23.6 mg |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Kiwi | Kale | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.378 G |
Total | 0.042 G | 0.378 G |
Comparing omega-6 fatty acids, both kiwi and kale contain significant amounts of linoleic acid.
Kiwi | Kale | |
---|---|---|
linoleic acid | 0.246 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.246 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Kale .
Kiwi g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||