Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kale
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kale and nori:
Kale and nori contain similar amounts of calories - kale has 35 calories per 100 grams and nori has 35 calories.
For macronutrient ratios, kale is much lighter in protein, much heavier in fat and similar to nori for carbs. Kale has a macronutrient ratio of 27:41:32 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kale | Nori | |
---|---|---|
Protein | 27% | 50% |
Carbohydrates | 41% | 44% |
Fat | 32% | 6% |
Alcohol | ~ | ~ |
Kale and nori contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and nori has 5.1g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 12 times more dietary fiber than nori - kale has 4.1g of dietary fiber per 100 grams and nori has 0.3g of dietary fiber.
Kale and nori contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and nori has 0.49g of sugar.
Nori has 99% more protein than kale - kale has 2.9g of protein per 100 grams and nori has 5.8g of protein.
Both kale and nori are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and nori has 0.06g of saturated fat.
Both kale and nori are high in Vitamin C. Kale has 139% more Vitamin C than nori - kale has 93.4mg of Vitamin C per 100 grams and nori has 39mg of Vitamin C.
Both kale and nori are high in Vitamin A. Kale is very similar to kale for Vitamin A - kale has 241ug of Vitamin A per 100 grams and nori has 260ug of Vitamin A.
Kale and nori contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 96 times more Vitamin K than nori - kale has 389.6ug of Vitamin K per 100 grams and nori has 4ug of Vitamin K.
Nori has more folate. Both kale and nori contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Kale | Nori | |
---|---|---|
Thiamin | 0.113 MG | 0.098 MG |
Riboflavin | 0.347 MG | 0.446 MG |
Niacin | 1.18 MG | 1.47 MG |
Pantothenic acid | 0.37 MG | 0.521 MG |
Vitamin B6 | 0.147 MG | 0.159 MG |
Folate | 62 UG | 146 UG |
Both kale and nori are high in calcium. Kale has 263% more calcium than nori - kale has 254mg of calcium per 100 grams and nori has 70mg of calcium.
Kale and nori contain similar amounts of iron - kale has 1.6mg of iron per 100 grams and nori has 1.8mg of iron.
Both kale and nori are high in potassium. Kale is very similar to kale for potassium - kale has 348mg of potassium per 100 grams and nori has 356mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kale and nori contain significant amounts of beta-carotene.
Kale | Nori | |
---|---|---|
beta-carotene | 2873 UG | 3121 UG |
lutein + zeaxanthin | 6261 UG | ~ |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than kale per 100 grams.
Kale | Nori | |
---|---|---|
alpha linoleic acid | 0.378 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.378 G | 0.081 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than nori per 100 grams.
Kale | Nori | |
---|---|---|
linoleic acid | 0.291 G | 0.004 G |
other omega 6 | 0.003 G | 0.009 G |
Total | 0.294 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kale or Nori .
Kale g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||