Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and kale:
Kale and oat milk contain similar amounts of calories - kale has 35 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is lighter in protein, much heavier in carbs and lighter in fat compared to kale per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Kale | |
---|---|---|
Protein | 13% | 27% |
Carbohydrates | 73% | 41% |
Fat | 14% | 32% |
Alcohol | ~ | ~ |
Kale and oat milk contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 413% more dietary fiber than oat milk - kale has 4.1g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.
Kale and oat milk contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and oat milk has 2.1g of sugar.
Kale has 134% more protein than oat milk - kale has 2.9g of protein per 100 grams and oat milk has 1.3g of protein.
Both kale and oat milk are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Kale is an excellent source of Vitamin C and it has more Vitamin C than oat milk - kale has 93.4mg of Vitamin C per 100 grams and oat milk does not contain significant amounts.
Kale is an excellent source of Vitamin A and it has more Vitamin A than oat milk - kale has 241ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Oat milk has more Vitamin D than kale - oat milk has 33iu of Vitamin D per 100 grams and kale does not contain significant amounts.
Kale has more Vitamin E than oat milk - kale has 0.66mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than oat milk - kale has 389.6ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more Vitamin B12.
Oat Milk | Kale | |
---|---|---|
Thiamin | ~ | 0.113 MG |
Riboflavin | 0.142 MG | 0.347 MG |
Niacin | ~ | 1.18 MG |
Pantothenic acid | ~ | 0.37 MG |
Vitamin B6 | ~ | 0.147 MG |
Folate | ~ | 62 UG |
Vitamin B12 | 0.38 UG | ~ |
Both kale and oat milk are high in calcium. Kale has 103% more calcium than oat milk - kale has 254mg of calcium per 100 grams and oat milk has 125mg of calcium.
Kale has 433% more iron than oat milk - kale has 1.6mg of iron per 100 grams and oat milk has 0.3mg of iron.
Kale is an excellent source of potassium and it has 894% more potassium than oat milk - kale has 348mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oat Milk or Kale .
Oat Milk g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||