Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and kale:
Watermelon and kale contain similar amounts of calories - watermelon has 30 calories per 100 grams and kale has 35 calories.
For macronutrient ratios, watermelon is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Watermelon has a macronutrient ratio of 7:90:4 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Kale | |
---|---|---|
Protein | 7% | 28% |
Carbohydrates | 90% | 41% |
Fat | 4% | 31% |
Alcohol | ~ | ~ |
Watermelon and kale contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and kale has 4.4g of carbohydrates.
The carbs in watermelon are made of 94% sugar and 6% dietary fiber, whereas the carbs in kale comprise of 81% dietary fiber and 19% sugar.
Kale is an excellent source of dietary fiber and it has 925% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and kale has 4.1g of dietary fiber.
Kale has 5.2 times less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and kale has 0.99g of sugar.
Kale has 379% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and kale has 2.9g of protein.
Both watermelon and kale are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and kale has 0.18g of saturated fat.
Kale is an excellent source of Vitamin C and it has 10 times more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and kale has 93.4mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 761% more Vitamin A than watermelon - watermelon has 28ug of Vitamin A per 100 grams and kale has 241ug of Vitamin A.
Watermelon and kale contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and kale has 0.66mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 3895 times more Vitamin K than watermelon - watermelon has 0.1ug of Vitamin K per 100 grams and kale has 389.6ug of Vitamin K.
Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both watermelon and kale contain significant amounts of pantothenic acid.
Watermelon | Kale | |
---|---|---|
Thiamin | 0.033 MG | 0.113 MG |
Riboflavin | 0.021 MG | 0.347 MG |
Niacin | 0.178 MG | 1.18 MG |
Pantothenic acid | 0.221 MG | 0.37 MG |
Vitamin B6 | 0.045 MG | 0.147 MG |
Folate | 3 UG | 62 UG |
Kale is an excellent source of calcium and it has 35 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and kale has 254mg of calcium.
Kale has 567% more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and kale has 1.6mg of iron.
Kale is an excellent source of potassium and it has 211% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and kale has 348mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, watermelon has more luteolin than kale per 100 grams, however, kale contains more kaempferol, isorhamnetin and quercetin than watermelon per 100 grams.
Watermelon | Kale | |
---|---|---|
luteolin | 0.46 mg | ~ |
kaempferol | 0.45 mg | 46.8 mg |
isorhamnetin | ~ | 23.6 mg |
Quercetin | ~ | 22.58 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, kale has more beta-carotene and lutein + zeaxanthin than watermelon per 100 grams, however, watermelon contains more lycopene than kale per 100 grams.
Watermelon | Kale | |
---|---|---|
beta-carotene | 303 UG | 2873 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 6261 UG |
Comparing omega-6 fatty acids, kale has more linoleic acid than watermelon per 100 grams.
Watermelon | Kale | |
---|---|---|
linoleic acid | 0.05 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.05 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Kale (Kale, raw) .
Watermelon g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||