Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and ketchup:
Both ketchup and egg are high in calories. Egg has 42% more calories than ketchup - ketchup has 101 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to ketchup per calorie. Egg has a macronutrient ratio of 36:2:62 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Ketchup | |
---|---|---|
Protein | 36% | 4% |
Carbohydrates | 2% | 96% |
Fat | 62% | 1% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Ketchup has more dietary fiber than egg - ketchup has 0.3g of dietary fiber per 100 grams and egg does not contain significant amounts.
Ketchup is high in sugar and egg has 98% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 11 times more protein than ketchup - ketchup has 1g of protein per 100 grams and egg has 12.6g of protein.
Ketchup has 222.2 times less saturated fat than egg - ketchup has 0.01g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and ketchup are low in trans fat - egg has 0.04g of trans fat per 100 grams and ketchup does not contain significant amounts.
Egg is high in cholesterol and ketchup has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and ketchup does not contain significant amounts.
Ketchup has more Vitamin C than egg - ketchup has 4.1mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 515% more Vitamin A than ketchup - ketchup has 26ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than ketchup - egg has 82iu of Vitamin D per 100 grams and ketchup does not contain significant amounts.
Ketchup and egg contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Ketchup and egg contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12, however, ketchup contains more niacin. Both egg and ketchup contain significant amounts of Vitamin B6.
Egg | Ketchup | |
---|---|---|
Thiamin | 0.04 MG | 0.011 MG |
Riboflavin | 0.457 MG | 0.166 MG |
Niacin | 0.075 MG | 1.434 MG |
Pantothenic acid | 1.533 MG | 0.047 MG |
Vitamin B6 | 0.17 MG | 0.158 MG |
Folate | 47 UG | 9 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 273% more calcium than ketchup - ketchup has 15mg of calcium per 100 grams and egg has 56mg of calcium.
Egg has 400% more iron than ketchup - ketchup has 0.35mg of iron per 100 grams and egg has 1.8mg of iron.
Ketchup is a great source of potassium and it has 104% more potassium than egg - ketchup has 281mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than ketchup per 100 grams, however, ketchup contains more beta-carotene and lycopene than egg per 100 grams.
Egg | Ketchup | |
---|---|---|
lutein + zeaxanthin | 503 UG | 161 UG |
beta-carotene | ~ | 316 UG |
lycopene | ~ | 12062 UG |
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than ketchup per 100 grams.
Egg | Ketchup | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.001 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.001 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than ketchup per 100 grams.
Egg | Ketchup | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.039 G |
Total | 1.577 G | 0.039 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||