Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ketchup
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ketchup and tomato sauce:
Ketchup is high in calories and tomato sauce has 76% less calories than ketchup - ketchup has 101 calories per 100 grams and tomato sauce has 24 calories.
For macronutrient ratios, ketchup is lighter in protein, much heavier in carbs and lighter in fat compared to tomato sauce per calorie. Ketchup has a macronutrient ratio of 4:96:1 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ketchup | Tomato Sauce | |
---|---|---|
Protein | 4% | 17% |
Carbohydrates | 96% | 74% |
Fat | 1% | 9% |
Alcohol | ~ | ~ |
Tomato sauce has signficantly less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and tomato sauce has 5.3g of carbohydrates.
Tomato sauce has 400% more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and tomato sauce has 1.5g of dietary fiber.
Ketchup is high in sugar and tomato sauce has 83% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and tomato sauce has 3.6g of sugar.
Ketchup and tomato sauce contain similar amounts of protein - ketchup has 1g of protein per 100 grams and tomato sauce has 1.2g of protein.
Both ketchup and tomato sauce are low in saturated fat - ketchup has 0.01g of saturated fat per 100 grams and tomato sauce has 0.04g of saturated fat.
Tomato sauce has 71% more Vitamin C than ketchup - ketchup has 4.1mg of Vitamin C per 100 grams and tomato sauce has 7mg of Vitamin C.
Ketchup and tomato sauce contain similar amounts of Vitamin A - ketchup has 26ug of Vitamin A per 100 grams and tomato sauce has 22ug of Vitamin A.
Ketchup and tomato sauce contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and tomato sauce has 1.4mg of Vitamin E.
Ketchup and tomato sauce contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and tomato sauce has 2.8ug of Vitamin K.
Ketchup has more riboflavin, however, tomato sauce contains more pantothenic acid. Both ketchup and tomato sauce contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Ketchup | Tomato Sauce | |
---|---|---|
Thiamin | 0.011 MG | 0.024 MG |
Riboflavin | 0.166 MG | 0.065 MG |
Niacin | 1.434 MG | 0.991 MG |
Pantothenic acid | 0.047 MG | 0.309 MG |
Vitamin B6 | 0.158 MG | 0.098 MG |
Folate | 9 UG | 9 UG |
Ketchup and tomato sauce contain similar amounts of calcium - ketchup has 15mg of calcium per 100 grams and tomato sauce has 14mg of calcium.
Tomato sauce has 174% more iron than ketchup - ketchup has 0.35mg of iron per 100 grams and tomato sauce has 0.96mg of iron.
Both ketchup and tomato sauce are high in potassium. Ketchup is very similar to ketchup for potassium - ketchup has 281mg of potassium per 100 grams and tomato sauce has 297mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both ketchup and tomato sauce contain significant amounts of beta-carotene and lycopene.
Ketchup | Tomato Sauce | |
---|---|---|
beta-carotene | 316 UG | 259 UG |
lycopene | 12062 UG | 13895 UG |
lutein + zeaxanthin | 161 UG | 24 UG |
For omega-3 fatty acids, both ketchup and tomato sauce contain small amounts of alpha linoleic acid (ALA).
Ketchup | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.005 G |
Total | 0.001 G | 0.005 G |
Comparing omega-6 fatty acids, tomato sauce has more linoleic acid than ketchup per 100 grams.
Ketchup | Tomato Sauce | |
---|---|---|
linoleic acid | 0.039 G | 0.115 G |
Total | 0.039 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ketchup or Tomato Sauce .
Note: The specific food items compared are: Ketchup (Catsup) and Tomato Sauce (Tomato products, canned, sauce) .
Ketchup g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||