Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and cashews:
Both cashews and kidney beans are high in calories. Cashew has 357% more calories than kidney bean - cashew has 553 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, kidney beans is heavier in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Kidney beans has a macronutrient ratio of 26:67:7 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kidney Beans | Cashews | |
---|---|---|
Protein | 26% | 12% |
Carbohydrates | 67% | 21% |
Fat | 7% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and kidney bean has 31% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both cashews and kidney beans are high in dietary fiber. Kidney bean has 82% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and kidney bean does not contain significant amounts.
Both cashews and kidney beans are high in protein. Cashew has 124% more protein than kidney bean - cashew has 18.2g of protein per 100 grams and kidney bean has 8.1g of protein.
Cashew is high in saturated fat and kidney bean has 96% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Cashews and kidney beans contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Cashews and kidney beans contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Cashew has 498% more Vitamin K than kidney bean - cashew has 34.1ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Cashew has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both kidney beans and cashews contain significant amounts of folate.
Kidney Beans | Cashews | |
---|---|---|
Thiamin | 0.06 MG | 0.423 MG |
Riboflavin | 0.015 MG | 0.058 MG |
Niacin | 0.417 MG | 1.062 MG |
Pantothenic acid | ~ | 0.864 MG |
Vitamin B6 | 0.113 MG | 0.417 MG |
Folate | 23 UG | 25 UG |
Kidney bean is a great source of calcium and it has 57% more calcium than cashew - cashew has 37mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Cashew is an excellent source of iron and it has 345% more iron than kidney bean - cashew has 6.7mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both cashews and kidney beans are high in potassium. Cashew has 164% more potassium than kidney bean - cashew has 660mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than cashew per 100 grams.
Kidney Beans | Cashews | |
---|---|---|
alpha linoleic acid | 0.132 G | 0.062 G |
Total | 0.132 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than kidney bean per 100 grams.
Kidney Beans | Cashews | |
---|---|---|
linoleic acid | 0.217 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.217 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kidney Beans or Cashews .
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Cashews (Nuts, cashew nuts, raw) .
Kidney Beans g
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Daily Values (%) |
Cashews g
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||