Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
collard greens
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in collard greens and squash:
Squash and collard greens contain similar amounts of calories - squash has 40 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, collard greens is much heavier in protein, much lighter in carbs and heavier in fat compared to squash per calorie. Collard greens has a macronutrient ratio of 31:56:13 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Collard Greens | Squash | |
---|---|---|
Protein | 31% | 8% |
Carbohydrates | 56% | 91% |
Fat | 13% | 2% |
Alcohol | ~ | ~ |
Squash and collard greens contain similar amounts of carbs - squash has 10.5g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
Both squash and collard greens are high in dietary fiber. Collard green has 25% more dietary fiber than squash - squash has 3.2g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Squash and collard greens contain similar amounts of sugar - squash has 2g of sugar per 100 grams and collard green has 0.46g of sugar.
Collard green has 236% more protein than squash - squash has 0.9g of protein per 100 grams and collard green has 3g of protein.
Both squash and collard greens are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Both squash and collard greens are high in Vitamin C. Collard green has 134% more Vitamin C than squash - squash has 15.1mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Both squash and collard greens are high in Vitamin A. Squash has 122% more Vitamin A than collard green - squash has 558ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Squash and collard greens contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 436 times more Vitamin K than squash - squash has 1ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Collard green has more riboflavin and folate. Both collard greens and squash contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Collard Greens | Squash | |
---|---|---|
Thiamin | 0.054 MG | 0.072 MG |
Riboflavin | 0.13 MG | 0.017 MG |
Niacin | 0.742 MG | 0.969 MG |
Pantothenic acid | 0.267 MG | 0.359 MG |
Vitamin B6 | 0.165 MG | 0.124 MG |
Folate | 129 UG | 19 UG |
Both squash and collard greens are high in calcium. Collard green has 466% more calcium than squash - squash has 41mg of calcium per 100 grams and collard green has 232mg of calcium.
Squash and collard greens contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and collard green has 0.47mg of iron.
Both squash and collard greens are high in potassium. Squash has 33% more potassium than collard green - squash has 284mg of potassium per 100 grams and collard green has 213mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more alpha-carotene than collard green per 100 grams, however, collard green contains more lutein + zeaxanthin than squash per 100 grams. Both collard greens and squash contain significant amounts of beta-carotene.
Collard Greens | Squash | |
---|---|---|
beta-carotene | 2991 UG | 4570 UG |
alpha-carotene | 14 UG | 1130 UG |
lutein + zeaxanthin | 4323 UG | ~ |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than squash per 100 grams.
Collard Greens | Squash | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.024 G |
Total | 0.108 G | 0.024 G |
Comparing omega-6 fatty acids, collard green has more linoleic acid than squash per 100 grams.
Collard Greens | Squash | |
---|---|---|
linoleic acid | 0.082 G | 0.014 G |
other omega 6 | 0.002 G | ~ |
Total | 0.084 G | 0.014 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Collard Greens (Collards, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .
Collard Greens g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||