Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and edamame:
Both edamame and kidney beans are high in calories. is very similar to edamame for calories - edamame has 121 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, kidney beans is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Kidney beans has a macronutrient ratio of 26:67:7 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kidney Beans | Edamame | |
---|---|---|
Protein | 26% | 37% |
Carbohydrates | 67% | 27% |
Fat | 7% | 36% |
Alcohol | ~ | ~ |
Edamame has 57% less carbohydrates than kidney bean - edamame has 8.9g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both edamame and kidney beans are high in dietary fiber. Kidney bean has 15% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than edamame - edamame has 2.2g of sugar per 100 grams and kidney bean does not contain significant amounts.
Both edamame and kidney beans are high in protein. Edamame has 47% more protein than kidney bean - edamame has 11.9g of protein per 100 grams and kidney bean has 8.1g of protein.
Both edamame and kidney beans are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Both edamame and kidney beans are low in trans fat - edamame has 0.01g of trans fat per 100 grams and kidney bean does not contain significant amounts.
Edamame has 29 times more Vitamin C than kidney bean - edamame has 6.1mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Edamame has more Vitamin A than kidney bean - edamame has 15ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Edamame and kidney beans contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Edamame has 368% more Vitamin K than kidney bean - edamame has 26.7ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Edamame has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both kidney beans and edamame contain significant amounts of Vitamin B6.
Kidney Beans | Edamame | |
---|---|---|
Thiamin | 0.06 MG | 0.2 MG |
Riboflavin | 0.015 MG | 0.155 MG |
Niacin | 0.417 MG | 0.915 MG |
Pantothenic acid | ~ | 0.395 MG |
Vitamin B6 | 0.113 MG | 0.1 MG |
Folate | 23 UG | 311 UG |
Both edamame and kidney beans are high in calcium. Edamame has a little more calcium (9%) than kidney bean by weight - edamame has 63mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Edamame is a great source of iron and it has 51% more iron than kidney bean - edamame has 2.3mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both edamame and kidney beans are high in potassium. Edamame has 74% more potassium than kidney bean - edamame has 436mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than kidney bean per 100 grams.
Kidney Beans | Edamame | |
---|---|---|
alpha linoleic acid | 0.132 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.132 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than kidney bean per 100 grams.
Kidney Beans | Edamame | |
---|---|---|
linoleic acid | 0.217 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.217 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kidney Beans or Edamame .
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Edamame (Edamame, frozen, prepared) .
Kidney Beans g
()
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Daily Values (%) |
Edamame g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||