Beets vs. Onion

Nutrition comparison of Beets and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beets versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beets and onion:

  • Beet has more folate.
  • Beet is a great source of dietary fiber.
  • Beet is an excellent source of potassium.
Detailed nutritional comparison of beets and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beets (Beets, raw) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Beets src
Image of Onion src

Calories and Carbs

calories

Beets and onion contain similar amounts of calories - beet has 43 calories per 100 grams and onion has 40 calories.

For macronutrient ratios, beets is lighter in carbs and similar to onion for protein and fat. Beets has a macronutrient ratio of 14:83:3 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beets Onion
Protein 14% 11%
Carbohydrates 83% 87%
Fat 3% 3%
Alcohol ~ ~

carbohydrates

Beets and onion contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and onion has 9.3g of carbohydrates.

dietary fiber

Beet is a great source of dietary fiber and it has 65% more dietary fiber than onion - beet has 2.8g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.

sugar

Beets and onion contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and onion has 4.2g of sugar.

Protein

protein

Beets and onion contain similar amounts of protein - beet has 1.6g of protein per 100 grams and onion has 1.1g of protein.

Fat

saturated fat

Both beets and onion are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and onion has 0.04g of saturated fat.

Vitamins

Vitamin C

Onion has 51% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.

Vitamin A

Beets and onion contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Beets and onion contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.

Vitamin K

Beets and onion contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.

The B Vitamins

Beet has more folate. Both beets and onion contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Beets Onion
Thiamin 0.031 MG 0.046 MG
Riboflavin 0.04 MG 0.027 MG
Niacin 0.334 MG 0.116 MG
Pantothenic acid 0.155 MG 0.123 MG
Vitamin B6 0.067 MG 0.12 MG
Folate 109 UG 19 UG

Minerals

calcium

Beets and onion contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and onion has 23mg of calcium.

iron

Beet has 281% more iron than onion - beet has 0.8mg of iron per 100 grams and onion has 0.21mg of iron.

potassium

Beet is an excellent source of potassium and it has 123% more potassium than onion - beet has 325mg of potassium per 100 grams and onion has 146mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, beet has more luteolin than onion per 100 grams, however, onion contains more quercetin, isorhamnetin and kaempferol than beet per 100 grams.

Beets Onion
luteolin 0.37 mg 0.02 mg
Quercetin 0.13 mg 20.3 mg
apigenin ~ 0.01 mg
isorhamnetin ~ 5.01 mg
kaempferol ~ 0.65 mg
myricetin ~ 0.03 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both beets and onion contain small amounts of beta-carotene.

Beets Onion
beta-carotene 20 UG 1 UG
lutein + zeaxanthin ~ 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both beets and onion contain small amounts of alpha linoleic acid (ALA).

Beets Onion
alpha linoleic acid 0.005 G 0.004 G
Total 0.005 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, beet has more linoleic acid than onion per 100 grams.

Beets Onion
linoleic acid 0.055 G 0.013 G
Total 0.055 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beets (Beets, raw) and Onion (Onions, raw) .

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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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Vitamins and Minerals
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iron
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thiamin (Vit B1)
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riboflavin (Vit B2)
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niacin (Vit B3)
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pantothenic acid (Vit B5)
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folate (Vit B9)
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protein
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biotin (Vit B7)
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choline
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chlorine
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chromium
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G Water G
G Starch G
G Alcohol G


FAQ

Does beets or onion contain more calories in 100 grams?
Beets and onion contain similar amounts of calories - beet has 43 calories in 100g and onion has 40 calories.

Does beets or onion have more carbohydrates?
By weight, beets and onion contain similar amounts of carbs - beet has 9.6g of carbs for 100g and onion has 9.3g of carbohydrates.

Does beets or onion contain more potassium?
Beet is a rich source of potassium and it has 120% more potassium than onion - beet has 325mg of potassium in 100 grams and onion has 146mg of potassium.