Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and kidney beans:
Kidney bean is high in calories and shrimp has 41% less calories than kidney bean - shrimp has 71 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, shrimp is much heavier in protein, much lighter in carbs and heavier in fat compared to kidney beans per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Kidney Beans | |
---|---|---|
Protein | 71% | 26% |
Carbohydrates | 9% | 67% |
Fat | 20% | 7% |
Alcohol | ~ | ~ |
Shrimp has 21.8 times less carbohydrates than kidney bean - shrimp has 0.91g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Kidney bean is an excellent source of dietary fiber and it has more dietary fiber than shrimp - kidney bean has 6g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Both shrimp and kidney beans are high in protein. Shrimp has 68% more protein than kidney bean - shrimp has 13.6g of protein per 100 grams and kidney bean has 8.1g of protein.
Both shrimp and kidney beans are low in saturated fat - shrimp has 0.26g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Both shrimp and kidney beans are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and kidney bean does not contain significant amounts.
Kidney bean has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and kidney bean does not contain significant amounts.
Kidney beans and shrimp contain similar amounts of Vitamin C - kidney bean has 0.2mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has more Vitamin A than kidney bean - shrimp has 54ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Shrimp and kidney beans contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and kidney bean does not contain significant amounts.
Shrimp and kidney beans contain similar amounts of Vitamin E - shrimp has 1.3mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Shrimp and kidney beans contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Kidney bean has more thiamin, however, shrimp contains more niacin, pantothenic acid and Vitamin B12. Both shrimp and kidney beans contain significant amounts of riboflavin, Vitamin B6 and folate.
Shrimp | Kidney Beans | |
---|---|---|
Thiamin | 0.02 MG | 0.06 MG |
Riboflavin | 0.015 MG | 0.015 MG |
Niacin | 1.778 MG | 0.417 MG |
Pantothenic acid | 0.31 MG | ~ |
Vitamin B6 | 0.161 MG | 0.113 MG |
Folate | 19 UG | 23 UG |
Vitamin B12 | 1.11 UG | ~ |
Both shrimp and kidney beans are high in calcium. Shrimp is very similar to shrimp for calcium - shrimp has 54mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Kidney bean has 614% more iron than shrimp - shrimp has 0.21mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Kidney bean is a great source of potassium and it has 121% more potassium than shrimp - shrimp has 113mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than kidney bean per 100 grams.
Shrimp | Kidney Beans | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.132 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.132 G |
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than shrimp per 100 grams.
Shrimp | Kidney Beans | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.217 G |
Total | 0.101 G | 0.217 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Shrimp g
()
|
Daily Values (%) |
Kidney Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||