Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and spinach:
Kidney bean is high in calories and spinach has 81% less calories than kidney bean - spinach has 23 calories per 100 grams and kidney bean has 121 calories.
Kidney Beans | Spinach | |
---|---|---|
Protein | 26% | 40% |
Carbohydrates | 67% | 49% |
Fat | 7% | 10% |
Alcohol | ~ | ~ |
Spinach has 4.7 times less carbohydrates than kidney bean - spinach has 3.6g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both spinach and kidney beans are high in dietary fiber. Kidney bean has 173% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Spinach and kidney beans contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and kidney bean does not contain significant amounts.
Kidney bean is a great source of protein and it has 184% more protein than spinach - spinach has 2.9g of protein per 100 grams and kidney bean has 8.1g of protein.
Both spinach and kidney beans are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 139 times more Vitamin C than kidney bean - spinach has 28.1mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than kidney bean - spinach has 469ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Spinach has 66 times more Vitamin E than kidney bean - spinach has 2mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 83 times more Vitamin K than kidney bean - spinach has 482.9ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Spinach has more riboflavin, pantothenic acid and folate. Both kidney beans and spinach contain significant amounts of thiamin, niacin and Vitamin B6.
Kidney Beans | Spinach | |
---|---|---|
Thiamin | 0.06 MG | 0.078 MG |
Riboflavin | 0.015 MG | 0.189 MG |
Niacin | 0.417 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | 0.113 MG | 0.195 MG |
Folate | 23 UG | 194 UG |
Both spinach and kidney beans are high in calcium. Spinach has 71% more calcium than kidney bean - spinach has 99mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Spinach is a great source of iron and it has 81% more iron than kidney bean - spinach has 2.7mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both spinach and kidney beans are high in potassium. Spinach has 123% more potassium than kidney bean - spinach has 558mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, both kidney beans and spinach contain significant amounts of alpha linoleic acid (ALA).
Kidney Beans | Spinach | |
---|---|---|
alpha linoleic acid | 0.132 G | 0.138 G |
Total | 0.132 G | 0.138 G |
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than spinach per 100 grams.
Kidney Beans | Spinach | |
---|---|---|
linoleic acid | 0.217 G | 0.026 G |
Total | 0.217 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Spinach (Spinach, raw) .
Kidney Beans g
()
|
Daily Values (%) |
Spinach g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||