Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
kimchi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and kimchi:
Celery and kimchi contain similar amounts of calories - celery has 14 calories per 100 grams and kimchi has 15 calories.
For macronutrient ratios, celery is lighter in protein, much heavier in carbs and lighter in fat compared to kimchi per calorie. Celery has a macronutrient ratio of 17:72:11 and for kimchi, 24:51:25 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Kimchi | |
---|---|---|
Protein | 17% | 24% |
Carbohydrates | 72% | 51% |
Fat | 11% | 25% |
Alcohol | ~ | ~ |
Both celery and kimchi are low in carbohydrates - celery has 3g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.
The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in kimchi comprise of 60% dietary fiber and 40% sugar.
Celery and kimchi contain similar amounts of dietary fiber - celery has 1.6g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.
Celery and kimchi contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and kimchi has 1.1g of sugar.
Celery and kimchi contain similar amounts of protein - celery has 0.69g of protein per 100 grams and kimchi has 1.1g of protein.
Both celery and kimchi are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.
Celery has more Vitamin C than kimchi - celery has 3.1mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.
Celery and kimchi contain similar amounts of Vitamin A - celery has 22ug of Vitamin A per 100 grams and kimchi has 5ug of Vitamin A.
Celery and kimchi contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and kimchi has 0.11mg of Vitamin E.
Celery and kimchi contain similar amounts of Vitamin K - celery has 29.3ug of Vitamin K per 100 grams and kimchi has 43.6ug of Vitamin K.
Kimchi has more riboflavin, niacin and Vitamin B6, however, celery contains more pantothenic acid. Both celery and kimchi contain significant amounts of thiamin and folate.
Celery | Kimchi | |
---|---|---|
Thiamin | 0.021 MG | 0.01 MG |
Riboflavin | 0.057 MG | 0.21 MG |
Niacin | 0.32 MG | 1.1 MG |
Pantothenic acid | 0.246 MG | ~ |
Vitamin B6 | 0.074 MG | 0.213 MG |
Folate | 36 UG | 52 UG |
Celery and kimchi contain similar amounts of calcium - celery has 40mg of calcium per 100 grams and kimchi has 33mg of calcium.
Kimchi is a great source of iron and it has 11 times more iron than celery - celery has 0.2mg of iron per 100 grams and kimchi has 2.5mg of iron.
Celery is a great source of potassium and it has 72% more potassium than kimchi - celery has 260mg of potassium per 100 grams and kimchi has 151mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Celery | Kimchi | |
---|---|---|
beta-carotene | 270 UG | 55 UG |
lutein + zeaxanthin | 283 UG | 49 UG |
alpha-carotene | ~ | 1 UG |
Comparing omega-6 fatty acids, both celery and kimchi contain significant amounts of linoleic acid.
Celery | Kimchi | |
---|---|---|
linoleic acid | 0.079 G | 0.104 G |
Total | 0.079 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Celery 101g
(
cup chopped
)
|
Daily Values (%) |
Kimchi 150g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
14KCAL 1% |
|
5% | calories | 64% |
|
23KCAL 1% | |
3G 1% |
|
5% | carbohydrates | 20% |
|
3.6G 1% | |
1.6G 7% |
|
5% | dietary fiber | 50% |
|
2.4G 10% | |
1.4G | 5% | sugar | 14% | 1.6G | |||
0.17G 0.3% |
|
5% | total fat | 341% |
|
0.75G 1% | |
0.04G 0.2% |
|
5% | saturated fat | 150% |
|
0.1G 1% | |
0.03G | 5% | monounsaturated fat | 100% | 0.06G | |||
0.08G | 5% | polyunsaturated fat | 350% | 0.36G | |||
81MG 5% |
|
5% | sodium | 822% |
|
747MG 50% | |
5% | Vitamins and Minerals | 5% | |||||
22UG 3% |
|
193% | Vitamin A | 5% |
|
7.5UG 1% | |
3.1MG 4% |
|
>999% | Vitamin C | 5% |
|
||
40MG 4% |
|
5% | calcium | 25% |
|
50MG 5% | |
0.2MG 1% |
|
5% | iron | >999% |
|
3.8MG 21% | |
11MG 4% |
|
5% | magnesium | 91% |
|
21MG 7% | |
263MG 11% |
|
16% | potassium | 5% |
|
227MG 10% | |
0.02MG 2% |
|
5% | thiamin (Vit B1) | 5% |
|
0.02MG 1% | |
0.06MG 5% |
|
5% | riboflavin (Vit B2) | 433% |
|
0.32MG 29% | |
0.32MG 2% |
|
5% | niacin (Vit B3) | 431% |
|
1.7MG 12% | |
0.07MG 6% |
|
5% | Vitamin B6 | 357% |
|
0.32MG 25% | |
0.25MG 5% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
36UG 9% |
|
5% | folate (Vit B9) | 117% |
|
78UG 20% | |
0.27MG 2% |
|
59% | Vitamin E | 5% |
|
0.17MG 1% | |
30UG 33% |
|
5% | Vitamin K | 117% |
|
65UG 73% | |
0.7G 1% |
|
5% | protein | 143% |
|
1.7G 3% | |
6.2MG 1% |
|
5% | choline | 271% |
|
23MG 6% | |
0.04MG 3% |
|
5% | copper | 5% |
|
0.04MG 3% | |
4UG 0.1% |
|
>999% | fluoride | 5% |
|
||
0.1MG 6% |
|
>999% | manganese | 5% |
|
||
24MG 4% |
|
5% | phosphorus | 50% |
|
36MG 5% | |
0.4UG 1% |
|
5% | selenium | 87% |
|
0.75UG 1% | |
0.13MG 2% |
|
5% | zinc | 154% |
|
0.33MG 4% | |
96G | 5% | Water | 47% | 141G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |