Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
kimchi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and kimchi:
Oat is high in calories and kimchi has 96% less calories than oat - oat has 389 calories per 100 grams and kimchi has 15 calories.
For macronutrient ratios, oats is lighter in protein, heavier in carbs and lighter in fat compared to kimchi per calorie. Oats has a macronutrient ratio of 17:67:16 and for kimchi, 24:51:25 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Kimchi | |
---|---|---|
Protein | 17% | 24% |
Carbohydrates | 67% | 51% |
Fat | 16% | 25% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and kimchi has 96% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 563% more dietary fiber than kimchi - oat has 10.6g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.
Oat has less sugar than kimchi - kimchi has 1.1g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 14 times more protein than kimchi - oat has 16.9g of protein per 100 grams and kimchi has 1.1g of protein.
Kimchi has 17.1 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.
Kimchi and oats contain similar amounts of Vitamin A - kimchi has 5ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Kimchi and oats contain similar amounts of Vitamin E - kimchi has 0.11mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Kimchi has more Vitamin K than oat - kimchi has 43.6ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid. Both oats and kimchi contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Oats | Kimchi | |
---|---|---|
Thiamin | 0.763 MG | 0.01 MG |
Riboflavin | 0.139 MG | 0.21 MG |
Niacin | 0.961 MG | 1.1 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | 0.213 MG |
Folate | 56 UG | 52 UG |
Oat is a great source of calcium and it has 64% more calcium than kimchi - oat has 54mg of calcium per 100 grams and kimchi has 33mg of calcium.
Both oats and kimchi are high in iron. Oat has 89% more iron than kimchi - oat has 4.7mg of iron per 100 grams and kimchi has 2.5mg of iron.
Oat is an excellent source of potassium and it has 184% more potassium than kimchi - oat has 429mg of potassium per 100 grams and kimchi has 151mg of potassium.
For omega-3 fatty acids, both oats and kimchi contain significant amounts of alpha linoleic acid (ALA).
Oats | Kimchi | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.137 G |
Total | 0.111 G | 0.137 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than kimchi per 100 grams.
Oats | Kimchi | |
---|---|---|
linoleic acid | 2.424 G | 0.104 G |
Total | 2.424 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Kimchi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||