Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and bacon:
Bacon is high in calories and kiwi has 93% less calories than bacon - kiwi has 61 calories per 100 grams and bacon has 898 calories.
For macronutrient ratios, kiwi is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Bacon | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 87% | ~ |
Fat | 7% | 100% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and bacon does not contain significant amounts.
Kiwi is a great source of dietary fiber and it has more dietary fiber than bacon - kiwi has 3g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than kiwi - kiwi has 9g of sugar per 100 grams and bacon does not contain significant amounts.
Kiwi and bacon contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and bacon has 0.07g of protein.
Bacon is high in saturated fat and kiwi has 100% less saturated fat than bacon - kiwi has 0.03g of saturated fat per 100 grams and bacon has 32g of saturated fat.
Kiwi has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and kiwi does not contain significant amounts.
Kiwi is an excellent source of Vitamin C and it has more Vitamin C than bacon - kiwi has 92.7mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Kiwi and bacon contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and bacon has 11ug of Vitamin A.
Kiwi has more Vitamin E than bacon - kiwi has 1.5mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Kiwi has more Vitamin K than bacon - kiwi has 40.3ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Kiwi has more thiamin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12. Both kiwi and bacon contain significant amounts of riboflavin.
Kiwi | Bacon | |
---|---|---|
Thiamin | 0.027 MG | 0.004 MG |
Riboflavin | 0.025 MG | 0.015 MG |
Niacin | 0.341 MG | 0.725 MG |
Pantothenic acid | 0.183 MG | 0.007 MG |
Vitamin B6 | 0.063 MG | 0.005 MG |
Folate | 25 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Kiwi has signficantly more calcium than bacon - kiwi has 34mg of calcium per 100 grams and bacon has 1mg of calcium.
Kiwi and bacon contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and bacon has 0.13mg of iron.
Kiwi is an excellent source of potassium and it has 19 times more potassium than bacon - kiwi has 312mg of potassium per 100 grams and bacon has 15mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Kiwi | Bacon | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.476 G |
Total | 0.042 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than kiwi per 100 grams.
Kiwi | Bacon | |
---|---|---|
linoleic acid | 0.246 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.246 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Bacon .
Kiwi g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||