Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and cucumber:
Cucumber has 75% less calories than kiwi - kiwi has 61 calories per 100 grams and cucumber has 15 calories.
For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and similar to cucumber for fat. Kiwi has a macronutrient ratio of 7:87:7 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Cucumber | |
---|---|---|
Protein | 7% | 15% |
Carbohydrates | 87% | 80% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Cucumber has 75% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and cucumber has 3.6g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 500% more dietary fiber than cucumber - kiwi has 3g of dietary fiber per 100 grams and cucumber has 0.5g of dietary fiber.
Cucumber has 4.3 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and cucumber has 1.7g of sugar.
Kiwi and cucumber contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and cucumber has 0.65g of protein.
Both kiwi and cucumber are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and cucumber has 0.04g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 32 times more Vitamin C than cucumber - kiwi has 92.7mg of Vitamin C per 100 grams and cucumber has 2.8mg of Vitamin C.
Kiwi and cucumber contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and cucumber has 5ug of Vitamin A.
Kiwi has 47 times more Vitamin E than cucumber - kiwi has 1.5mg of Vitamin E per 100 grams and cucumber has 0.03mg of Vitamin E.
Kiwi has 146% more Vitamin K than cucumber - kiwi has 40.3ug of Vitamin K per 100 grams and cucumber has 16.4ug of Vitamin K.
Kiwi has more folate. Both kiwi and cucumber contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Kiwi | Cucumber | |
---|---|---|
Thiamin | 0.027 MG | 0.027 MG |
Riboflavin | 0.025 MG | 0.033 MG |
Niacin | 0.341 MG | 0.098 MG |
Pantothenic acid | 0.183 MG | 0.259 MG |
Vitamin B6 | 0.063 MG | 0.04 MG |
Folate | 25 UG | 7 UG |
Kiwi has 113% more calcium than cucumber - kiwi has 34mg of calcium per 100 grams and cucumber has 16mg of calcium.
Kiwi and cucumber contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and cucumber has 0.28mg of iron.
Kiwi is an excellent source of potassium and it has 112% more potassium than cucumber - kiwi has 312mg of potassium per 100 grams and cucumber has 147mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both kiwi and cucumber contain small amounts of quercetin.
Kiwi | Cucumber | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | 0.13 mg |
Quercetin | 0.04 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kiwi and cucumber contain significant amounts of beta-carotene.
Kiwi | Cucumber | |
---|---|---|
beta-carotene | 52 UG | 45 UG |
lutein + zeaxanthin | 122 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Kiwi | Cucumber | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.005 G |
Total | 0.042 G | 0.005 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than cucumber per 100 grams.
Kiwi | Cucumber | |
---|---|---|
linoleic acid | 0.246 G | 0.028 G |
Total | 0.246 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||