Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granny smith apple
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granny smith apple and kiwi:
Kiwi and granny smith apple contain similar amounts of calories - kiwi has 61 calories per 100 grams and granny smith apple has 58 calories.
For macronutrient ratios, granny smith apple is lighter in protein, heavier in carbs and lighter in fat compared to kiwi per calorie. Granny smith apple has a macronutrient ratio of 3:94:3 and for kiwi, 7:87:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granny Smith Apple | Kiwi | |
---|---|---|
Protein | 3% | 7% |
Carbohydrates | 94% | 87% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Kiwi and granny smith apple contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and granny smith apple has 13.6g of carbohydrates.
Both kiwi and granny smith apple are high in dietary fiber. Kiwi has a little more dietary fiber (7%) than granny smith apple by weight - kiwi has 3g of dietary fiber per 100 grams and granny smith apple has 2.8g of dietary fiber.
Kiwi and granny smith apple contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and granny smith apple has 9.6g of sugar.
Kiwi and granny smith apple contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and granny smith apple has 0.44g of protein.
Both kiwi and granny smith apple are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and granny smith apple does not contain significant amounts.
Kiwi is an excellent source of Vitamin C and it has more Vitamin C than granny smith apple - kiwi has 92.7mg of Vitamin C per 100 grams and granny smith apple does not contain significant amounts.
Kiwi and granny smith apple contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and granny smith apple has 5ug of Vitamin A.
Kiwi and granny smith apple contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and granny smith apple has 0.18mg of Vitamin E.
Kiwi has 11 times more Vitamin K than granny smith apple - kiwi has 40.3ug of Vitamin K per 100 grams and granny smith apple has 3.2ug of Vitamin K.
Kiwi has more pantothenic acid and folate. Both granny smith apple and kiwi contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Granny Smith Apple | Kiwi | |
---|---|---|
Thiamin | 0.019 MG | 0.027 MG |
Riboflavin | 0.025 MG | 0.025 MG |
Niacin | 0.126 MG | 0.341 MG |
Pantothenic acid | 0.056 MG | 0.183 MG |
Vitamin B6 | 0.037 MG | 0.063 MG |
Folate | 3 UG | 25 UG |
Kiwi has signficantly more calcium than granny smith apple - kiwi has 34mg of calcium per 100 grams and granny smith apple has 5mg of calcium.
Kiwi and granny smith apple contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and granny smith apple has 0.15mg of iron.
Kiwi is an excellent source of potassium and it has 160% more potassium than granny smith apple - kiwi has 312mg of potassium per 100 grams and granny smith apple has 120mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, granny smith apple has more quercetin than kiwi per 100 grams, however, kiwi contains more luteolin and kaempferol than granny smith apple per 100 grams.
Granny Smith Apple | Kiwi | |
---|---|---|
Quercetin | 2.54 mg | 0.04 mg |
luteolin | ~ | 0.74 mg |
kaempferol | ~ | 1.03 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both granny smith apple and kiwi contain significant amounts of beta-carotene and lutein + zeaxanthin.
Granny Smith Apple | Kiwi | |
---|---|---|
beta-carotene | 59 UG | 52 UG |
lutein + zeaxanthin | 64 UG | 122 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granny Smith Apple or Kiwi .
Note: The specific food items compared are: Granny Smith Apple (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) and Kiwi (Kiwifruit, green, raw) .
Granny Smith Apple g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||