Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and kiwi:
Kiwi and grapes contain similar amounts of calories - kiwi has 61 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is heavier in carbs, lighter in fat and similar to kiwi for protein. Grapes has a macronutrient ratio of 4:94:2 and for kiwi, 7:86:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Kiwi | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 94% | 86% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Kiwi and grapes contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 233% more dietary fiber than grape - kiwi has 3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Kiwi has 42% less sugar than grape - kiwi has 9g of sugar per 100 grams and grape has 15.5g of sugar.
Kiwi and grapes contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and grape has 0.72g of protein.
Both kiwi and grapes are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 27 times more Vitamin C than grape - kiwi has 92.7mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Kiwi and grapes contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Kiwi and grapes contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Kiwi has 176% more Vitamin K than grape - kiwi has 40.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Grape has more thiamin and riboflavin, however, kiwi contains more pantothenic acid and folate. Both grapes and kiwi contain significant amounts of niacin and Vitamin B6.
Grapes | Kiwi | |
---|---|---|
Thiamin | 0.069 MG | 0.027 MG |
Riboflavin | 0.07 MG | 0.025 MG |
Niacin | 0.188 MG | 0.341 MG |
Pantothenic acid | 0.05 MG | 0.183 MG |
Vitamin B6 | 0.086 MG | 0.063 MG |
Folate | 2 UG | 25 UG |
Kiwi has 240% more calcium than grape - kiwi has 34mg of calcium per 100 grams and grape has 10mg of calcium.
Kiwi and grapes contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and grape has 0.36mg of iron.
Kiwi is an excellent source of potassium and it has 63% more potassium than grape - kiwi has 312mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both grapes and kiwi contain significant amounts of beta-carotene and lutein + zeaxanthin.
Grapes | Kiwi | |
---|---|---|
beta-carotene | 39 UG | 52 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 122 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Kiwi | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.042 G |
Total | 0.011 G | 0.042 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than grape per 100 grams.
Grapes | Kiwi | |
---|---|---|
linoleic acid | 0.037 G | 0.246 G |
Total | 0.037 G | 0.246 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Grapes g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||