Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and kiwi:
Kiwi and greek yogurt contain similar amounts of calories - kiwi has 61 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to kiwi per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for kiwi, 7:87:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Kiwi | |
---|---|---|
Protein | 55% | 7% |
Carbohydrates | 22% | 87% |
Fat | 24% | 7% |
Alcohol | ~ | ~ |
Greek yogurt has 73% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Kiwi is a great source of dietary fiber and it has more dietary fiber than greek yogurt - kiwi has 3g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 60% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 773% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and greek yogurt has 10g of protein.
Kiwi has 41.4 times less saturated fat than greek yogurt - kiwi has 0.03g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and kiwi are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and kiwi does not contain significant amounts.
Kiwi has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and kiwi does not contain significant amounts.
Kiwi is an excellent source of Vitamin C and it has 114 times more Vitamin C than greek yogurt - kiwi has 92.7mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Kiwi has 35 times more Vitamin E than greek yogurt - kiwi has 1.5mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Kiwi has 200 times more Vitamin K than greek yogurt - kiwi has 40.3ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12. Both greek yogurt and kiwi contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Greek Yogurt | Kiwi | |
---|---|---|
Thiamin | 0.044 MG | 0.027 MG |
Riboflavin | 0.233 MG | 0.025 MG |
Niacin | 0.197 MG | 0.341 MG |
Pantothenic acid | 0.47 MG | 0.183 MG |
Vitamin B6 | 0.055 MG | 0.063 MG |
Folate | 12 UG | 25 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 238% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Kiwi and greek yogurt contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Kiwi is an excellent source of potassium and it has 121% more potassium than greek yogurt - kiwi has 312mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Kiwi | |
---|---|---|
beta-carotene | 6 UG | 52 UG |
lutein + zeaxanthin | 1 UG | 122 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Kiwi | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.042 G |
Total | 0.007 G | 0.042 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Kiwi | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.246 G |
Total | 0.067 G | 0.246 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Kiwi (Kiwifruit, green, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||