Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and jicama:
Jicama has 38% less calories than kiwi - kiwi has 61 calories per 100 grams and jicama has 38 calories.
For macronutrient ratios, kiwi is lighter in carbs, heavier in fat and similar to jicama for protein. Kiwi has a macronutrient ratio of 7:87:7 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Jicama | |
---|---|---|
Protein | 7% | 7% |
Carbohydrates | 87% | 91% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Kiwi and jicama contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.
Both kiwi and jicama are high in dietary fiber. Jicama has 63% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.
Jicama has 3.9 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and jicama has 1.8g of sugar.
Kiwi and jicama contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and jicama has 0.72g of protein.
Both kiwi and jicama are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.
Both kiwi and jicama are high in Vitamin C. Kiwi has 359% more Vitamin C than jicama - kiwi has 92.7mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.
Kiwi and jicama contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.
Kiwi and jicama contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.
Kiwi has 133 times more Vitamin K than jicama - kiwi has 40.3ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.
Both kiwi and jicama contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Jicama | |
---|---|---|
Thiamin | 0.027 MG | 0.02 MG |
Riboflavin | 0.025 MG | 0.029 MG |
Niacin | 0.341 MG | 0.2 MG |
Pantothenic acid | 0.183 MG | 0.135 MG |
Vitamin B6 | 0.063 MG | 0.042 MG |
Folate | 25 UG | 12 UG |
Kiwi has 183% more calcium than jicama - kiwi has 34mg of calcium per 100 grams and jicama has 12mg of calcium.
Kiwi and jicama contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and jicama has 0.6mg of iron.
Kiwi is an excellent source of potassium and it has 108% more potassium than jicama - kiwi has 312mg of potassium per 100 grams and jicama has 150mg of potassium.
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than jicama per 100 grams.
Kiwi | Jicama | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.014 G |
Total | 0.042 G | 0.014 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than jicama per 100 grams.
Kiwi | Jicama | |
---|---|---|
linoleic acid | 0.246 G | 0.029 G |
Total | 0.246 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Jicama .
Kiwi g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||