Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and lemon:
Lemon has 52% less calories than kiwi - lemon has 29 calories per 100 grams and kiwi has 61 calories.
For macronutrient ratios, kiwi is similar to lemon for protein, carbs and fat. Kiwi has a macronutrient ratio of 7:87:7 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Lemon | |
---|---|---|
Protein | 7% | 10% |
Carbohydrates | 87% | 84% |
Fat | 7% | 6% |
Alcohol | ~ | ~ |
Lemon and kiwi contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and kiwi has 14.7g of carbohydrates.
Both lemon and kiwi are high in dietary fiber. Lemon is very similar to lemon for dietary fiber - lemon has 2.8g of dietary fiber per 100 grams and kiwi has 3g of dietary fiber.
Lemon has 72% less sugar than kiwi - lemon has 2.5g of sugar per 100 grams and kiwi has 9g of sugar.
Lemon and kiwi contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and kiwi has 1.1g of protein.
Both lemon and kiwi are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and kiwi has 0.03g of saturated fat.
Both lemon and kiwi are high in Vitamin C. Kiwi has 75% more Vitamin C than lemon - lemon has 53mg of Vitamin C per 100 grams and kiwi has 92.7mg of Vitamin C.
Lemon and kiwi contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and kiwi has 4ug of Vitamin A.
Lemon and kiwi contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and kiwi has 1.5mg of Vitamin E.
Kiwi has more Vitamin K than lemon - kiwi has 40.3ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Both kiwi and lemon contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Lemon | |
---|---|---|
Thiamin | 0.027 MG | 0.04 MG |
Riboflavin | 0.025 MG | 0.02 MG |
Niacin | 0.341 MG | 0.1 MG |
Pantothenic acid | 0.183 MG | 0.19 MG |
Vitamin B6 | 0.063 MG | 0.08 MG |
Folate | 25 UG | 11 UG |
Lemon and kiwi contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and kiwi has 34mg of calcium.
Lemon and kiwi contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and kiwi has 0.31mg of iron.
Kiwi is an excellent source of potassium and it has 126% more potassium than lemon - lemon has 138mg of potassium per 100 grams and kiwi has 312mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin, quercetin and myricetin than kiwi per 100 grams, however, kiwi contains more kaempferol than lemon per 100 grams.
Kiwi | Lemon | |
---|---|---|
luteolin | 0.74 mg | 1.9 mg |
kaempferol | 1.03 mg | 0.03 mg |
Quercetin | 0.04 mg | 1.14 mg |
myricetin | ~ | 0.5 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kiwi | Lemon | |
---|---|---|
beta-carotene | 52 UG | 3 UG |
lutein + zeaxanthin | 122 UG | 11 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both kiwi and lemon contain significant amounts of alpha linoleic acid (ALA).
Kiwi | Lemon | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.026 G |
Total | 0.042 G | 0.026 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than lemon per 100 grams.
Kiwi | Lemon | |
---|---|---|
linoleic acid | 0.246 G | 0.063 G |
Total | 0.246 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Lemon .
Kiwi g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||