Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
butter, unsalted
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and butter, unsalted:
Butter, unsalted is high in calories and almond milk has 98% less calories than butter, unsalted - butter, unsalted has 717 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is heavier in protein, much heavier in carbs and much lighter in fat compared to butter, unsalted per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for butter, unsalted, 1:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Butter, Unsalted | |
---|---|---|
Protein | 10% | 1% |
Carbohydrates | 34% | ~ |
Fat | 56% | 100% |
Alcohol | ~ | ~ |
Both butter, unsalted and almond milk are low in carbohydrates - butter, unsalted has 0.06g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in almond milk are made of 75% sugar, 19% dietary fiber and 6% starch, whereas the carbs in butter, unsalted comprise of 100% sugar.
Almond milk has more dietary fiber than butter, unsalted - almond milk has 0.2g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted and almond milk contain similar amounts of sugar - butter, unsalted has 0.06g of sugar per 100 grams and almond milk has 0.81g of sugar.
Butter, unsalted and almond milk contain similar amounts of protein - butter, unsalted has 0.85g of protein per 100 grams and almond milk has 0.4g of protein.
Butter, unsalted is high in saturated fat and almond milk has 100% less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Butter, unsalted is high in cholesterol and almond milk has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and almond milk does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than almond milk - butter, unsalted has 684ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than butter, unsalted - almond milk has 41iu of Vitamin D per 100 grams and butter, unsalted does not contain significant amounts.
Almond milk has 173% more Vitamin E than butter, unsalted - butter, unsalted has 2.3mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Butter, unsalted has more Vitamin K than almond milk - butter, unsalted has 7ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Butter, unsalted has more riboflavin, pantothenic acid, folate and Vitamin B12, however, almond milk contains more niacin.
Almond Milk | Butter, Unsalted | |
---|---|---|
Thiamin | ~ | 0.005 MG |
Riboflavin | 0.01 MG | 0.034 MG |
Niacin | 0.07 MG | 0.042 MG |
Pantothenic acid | 0.01 MG | 0.11 MG |
Vitamin B6 | ~ | 0.003 MG |
Folate | 1 UG | 3 UG |
Vitamin B12 | ~ | 0.17 UG |
Almond milk is an excellent source of calcium and it has 667% more calcium than butter, unsalted - butter, unsalted has 24mg of calcium per 100 grams and almond milk has 184mg of calcium.
Butter, unsalted and almond milk contain similar amounts of iron - butter, unsalted has 0.02mg of iron per 100 grams and almond milk has 0.28mg of iron.
Almond milk has 179% more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than almond milk per 100 grams.
Almond Milk | Butter, Unsalted | |
---|---|---|
other omega 6 | 0.001 G | 0.138 G |
linoleic acid | 0.252 G | 1.83 G |
Total | 0.253 G | 1.968 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Butter, Unsalted (Butter, without salt) .
Almond Milk g
()
|
Daily Values (%) |
Butter, Unsalted g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||