Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and parsnip:
Kiwi and parsnip contain similar amounts of calories - kiwi has 61 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, kiwi is lighter in carbs, heavier in fat and similar to parsnip for protein. Kiwi has a macronutrient ratio of 7:87:7 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Parsnip | |
---|---|---|
Protein | 7% | 6% |
Carbohydrates | 87% | 91% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Kiwi and parsnip contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both kiwi and parsnip are high in dietary fiber. Parsnip has 63% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Parsnip has 47% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and parsnip has 4.8g of sugar.
Kiwi and parsnip contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and parsnip has 1.2g of protein.
Both kiwi and parsnip are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both kiwi and parsnip are high in Vitamin C. Kiwi has 445% more Vitamin C than parsnip - kiwi has 92.7mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Kiwi and parsnip contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Kiwi and parsnip contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Kiwi and parsnip contain similar amounts of Vitamin K - kiwi has 40.3ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both kiwi and parsnip contain significant amounts of Vitamin B6.
Kiwi | Parsnip | |
---|---|---|
Thiamin | 0.027 MG | 0.09 MG |
Riboflavin | 0.025 MG | 0.05 MG |
Niacin | 0.341 MG | 0.7 MG |
Pantothenic acid | 0.183 MG | 0.6 MG |
Vitamin B6 | 0.063 MG | 0.09 MG |
Folate | 25 UG | 67 UG |
Kiwi and parsnip contain similar amounts of calcium - kiwi has 34mg of calcium per 100 grams and parsnip has 36mg of calcium.
Kiwi and parsnip contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both kiwi and parsnip are high in potassium. Parsnip has 20% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin and kaempferol than parsnip per 100 grams, however, parsnip contains more quercetin than kiwi per 100 grams.
Kiwi | Parsnip | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | 0.99 mg |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Kiwi | Parsnip | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.003 G |
Total | 0.042 G | 0.003 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than parsnip per 100 grams.
Kiwi | Parsnip | |
---|---|---|
linoleic acid | 0.246 G | 0.041 G |
Total | 0.246 G | 0.041 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||