Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and kiwi:
Kiwi and soy milk contain similar amounts of calories - kiwi has 61 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, much lighter in carbs and much heavier in fat compared to kiwi per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for kiwi, 7:87:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Kiwi | |
---|---|---|
Protein | 24% | 7% |
Carbohydrates | 46% | 87% |
Fat | 31% | 7% |
Alcohol | ~ | ~ |
Soy milk has 66% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 14 times more dietary fiber than soy milk - kiwi has 3g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Soy milk has 59% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and soy milk has 3.7g of sugar.
Kiwi and soy milk contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and soy milk has 2.6g of protein.
Both kiwi and soy milk are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has more Vitamin C than soy milk - kiwi has 92.7mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Soy milk has 12 times more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than kiwi - soy milk has 3.7iu of Vitamin D per 100 grams and kiwi does not contain significant amounts.
Kiwi and soy milk contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Kiwi has 12 times more Vitamin K than soy milk - kiwi has 40.3ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more riboflavin and Vitamin B12, however, kiwi contains more pantothenic acid, Vitamin B6 and folate. Both soy milk and kiwi contain significant amounts of thiamin and niacin.
Soy Milk | Kiwi | |
---|---|---|
Thiamin | 0.029 MG | 0.027 MG |
Riboflavin | 0.184 MG | 0.025 MG |
Niacin | 0.425 MG | 0.341 MG |
Pantothenic acid | ~ | 0.183 MG |
Vitamin B6 | 0.031 MG | 0.063 MG |
Folate | 9 UG | 25 UG |
Vitamin B12 | 0.85 UG | ~ |
Soy milk is an excellent source of calcium and it has 262% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and soy milk has 123mg of calcium.
Kiwi and soy milk contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and soy milk has 0.42mg of iron.
Kiwi is an excellent source of potassium and it has 156% more potassium than soy milk - kiwi has 312mg of potassium per 100 grams and soy milk has 122mg of potassium.
For omega-3 fatty acids, both soy milk and kiwi contain significant amounts of alpha linoleic acid (ALA).
Soy Milk | Kiwi | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.042 G |
Total | 0.075 G | 0.042 G |
Comparing omega-6 fatty acids, soy milk has more linoleic acid than kiwi per 100 grams.
Soy Milk | Kiwi | |
---|---|---|
linoleic acid | 0.584 G | 0.246 G |
Total | 0.584 G | 0.246 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Milk g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||