Kiwi vs. Walnut

Nutrition comparison of Kiwi and Walnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus walnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and walnut:

  • Both kiwi and walnut are high in dietary fiber and potassium.
  • Kiwi is an excellent source of Vitamin C.
  • Walnut has 71% less sugar than kiwi.
  • Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of calcium and protein.
Detailed nutritional comparison of kiwi and walnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Walnut (Nuts, walnuts, english) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Walnut src

Calories and Carbs

calories

Walnut is high in calories and kiwi has 91% less calories than walnut - kiwi has 61 calories per 100 grams and walnut has 654 calories.

For macronutrient ratios, kiwi is much heavier in carbs, much lighter in fat and similar to walnut for protein. Kiwi has a macronutrient ratio of 7:87:7 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Walnut
Protein 7% 9%
Carbohydrates 87% 8%
Fat 7% 84%
Alcohol ~ ~

carbohydrates

Kiwi and walnut contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.

dietary fiber

Both kiwi and walnut are high in dietary fiber. Walnut has 123% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.

sugar

Walnut has 71% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and walnut has 2.6g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 12 times more protein than kiwi - kiwi has 1.1g of protein per 100 grams and walnut has 15.2g of protein.

Fat

saturated fat

Walnut is high in saturated fat and kiwi has 100% less saturated fat than walnut - kiwi has 0.03g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.

Vitamins

Vitamin C

Kiwi is an excellent source of Vitamin C and it has 70 times more Vitamin C than walnut - kiwi has 92.7mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.

Vitamin A

Kiwi and walnut contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.

Vitamin E

Kiwi and walnut contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.

Vitamin K

Kiwi has 13 times more Vitamin K than walnut - kiwi has 40.3ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Kiwi Walnut
Thiamin 0.027 MG 0.341 MG
Riboflavin 0.025 MG 0.15 MG
Niacin 0.341 MG 1.125 MG
Pantothenic acid 0.183 MG 0.57 MG
Vitamin B6 0.063 MG 0.537 MG
Folate 25 UG 98 UG

Minerals

calcium

Walnut is an excellent source of calcium and it has 188% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and walnut has 98mg of calcium.

iron

Walnut is a great source of iron and it has 839% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and walnut has 2.9mg of iron.

potassium

Both kiwi and walnut are high in potassium. Walnut has 41% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and walnut has 441mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Walnut
beta-carotene 52 UG 12 UG
lutein + zeaxanthin 122 UG 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than kiwi per 100 grams.

Kiwi Walnut
alpha linoleic acid 0.042 G 9.08 G
Total 0.042 G 9.08 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than kiwi per 100 grams.

Kiwi Walnut
linoleic acid 0.246 G 38.093 G
other omega 6 ~ 0.063 G
Total 0.246 G 38.156 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Walnut (Nuts, walnuts, english) .

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FAQ

Does kiwi or walnut contain more calories in 100 grams?
Walnut is high in calories and kiwi has 90% less calories than walnut - kiwi has 61 calories in 100g and walnut has 654 calories.

Does kiwi or walnut have more carbohydrates?
By weight, kiwi and walnut contain similar amounts of carbs - kiwi has 14.7g of carbs for 100g and walnut has 13.7g of carbohydrates.

Does kiwi or walnut contain more calcium?
Walnut is a rich source of calcium and it has 190% more calcium than kiwi - kiwi has 34mg of calcium in 100 grams and walnut has 98mg of calcium.

Does kiwi or walnut contain more potassium?
Both kiwi and walnut are high in potassium. Walnut has 40% more potassium than kiwi - kiwi has 312mg of potassium in 100 grams and walnut has 441mg of potassium.