Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and celery:
Lamb is high in calories and celery has 95% less calories than lamb - celery has 14 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is heavier in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Lamb has a macronutrient ratio of 36:0:64 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Celery | |
---|---|---|
Protein | 36% | 17% |
Carbohydrates | ~ | 72% |
Fat | 64% | 11% |
Alcohol | ~ | ~ |
Both celery and lamb are low in carbohydrates - celery has 3g of total carbs per 100 grams and lamb does not contain significant amounts.
Celery has signficantly more dietary fiber than lamb - celery has 1.6g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than celery - celery has 1.3g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 34 times more protein than celery - celery has 0.69g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and celery has 99% less saturated fat than lamb - celery has 0.04g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Celery has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and celery does not contain significant amounts.
Celery has more Vitamin C than lamb - celery has 3.1mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Celery has more Vitamin A than lamb - celery has 22ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and celery contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and celery does not contain significant amounts.
Celery and lamb contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Celery has 453% more Vitamin K than lamb - celery has 29.3ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12. Both lamb and celery contain significant amounts of Vitamin B6 and folate.
Lamb | Celery | |
---|---|---|
Thiamin | 0.1 MG | 0.021 MG |
Riboflavin | 0.25 MG | 0.057 MG |
Niacin | 6.7 MG | 0.32 MG |
Pantothenic acid | 0.66 MG | 0.246 MG |
Vitamin B6 | 0.14 MG | 0.074 MG |
Folate | 19 UG | 36 UG |
Vitamin B12 | 2.61 UG | ~ |
Celery has 82% more calcium than lamb - celery has 40mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has signficantly more iron than celery - celery has 0.2mg of iron per 100 grams and lamb has 1.8mg of iron.
Both celery and lamb are high in potassium. Lamb has 30% more potassium than celery - celery has 260mg of potassium per 100 grams and lamb has 339mg of potassium.
Comparing omega-6 fatty acids, lamb has more linoleic acid than celery per 100 grams.
Lamb | Celery | |
---|---|---|
linoleic acid | 1.07 G | 0.079 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lamb g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||