Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and lamb:
Both cornstarch and lamb are high in calories. Cornstarch has 35% more calories than lamb - cornstarch has 381 calories per 100 grams and lamb has 283 calories.
Cornstarch | Lamb | |
---|---|---|
Protein | ~ | 36% |
Carbohydrates | 99% | ~ |
Fat | ~ | 64% |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and lamb has less carbohydrates than cornstarch - cornstarch has 91.3g of total carbs per 100 grams and lamb does not contain significant amounts.
Cornstarch has more dietary fiber than lamb - cornstarch has 0.9g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 94 times more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and cornstarch has 100% less saturated fat than lamb - cornstarch has 0.01g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Cornstarch has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and cornstarch does not contain significant amounts.
Lamb and cornstarch contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and cornstarch does not contain significant amounts.
Lamb and cornstarch contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Lamb has more Vitamin K than cornstarch - lamb has 5.3ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cornstarch | Lamb | |
---|---|---|
Thiamin | ~ | 0.1 MG |
Riboflavin | ~ | 0.25 MG |
Niacin | ~ | 6.7 MG |
Pantothenic acid | ~ | 0.66 MG |
Vitamin B6 | ~ | 0.14 MG |
Folate | ~ | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Lamb has 1000% more calcium than cornstarch - cornstarch has 2mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has 281% more iron than cornstarch - cornstarch has 0.47mg of iron per 100 grams and lamb has 1.8mg of iron.
Lamb is an excellent source of potassium and it has 112 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and lamb has 339mg of potassium.
Comparing omega-6 fatty acids, lamb has more linoleic acid than cornstarch per 100 grams.
Cornstarch | Lamb | |
---|---|---|
linoleic acid | 0.025 G | 1.07 G |
other omega 6 | ~ | 0.07 G |
Total | 0.025 G | 1.14 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornstarch or Lamb .
Note: The specific food items compared are: Cornstarch (Cornstarch) and Lamb (Lamb, ground, cooked, broiled) .
Cornstarch g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||