Olive Oil vs. Lamb

Nutrition comparison of Olive Oil and Cooked Lamb


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus cooked lamb (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and lamb:

  • Both olive oil and lamb are high in calories and saturated fat.
  • Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Lamb is an excellent source of potassium and protein.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and lamb is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Lamb (Lamb, ground, cooked, broiled) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Lamb src

Calories and Carbs

calories

Both olive oil and lamb are high in calories. Olive oil has 212% more calories than lamb - olive oil has 884 calories per 100 grams and lamb has 283 calories.

For macronutrient ratios, olive oil is much lighter in protein, much heavier in fat and similar to lamb for carbs. Olive oil has a macronutrient ratio of 0:0:100 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Lamb
Protein ~ 36%
Carbohydrates ~ ~
Fat 100% 64%
Alcohol ~ ~

Protein

protein

Lamb is an excellent source of protein and it has more protein than olive oil - lamb has 24.8g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Both olive oil and lamb are high in saturated fat. Olive oil has 70% more saturated fat than lamb - olive oil has 13.8g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.

cholesterol

Olive oil has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and olive oil does not contain significant amounts.

Vitamins

Vitamin D

Lamb and olive oil contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 101 times more Vitamin E than lamb - olive oil has 14.4mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.

Vitamin K

Olive oil has 10 times more Vitamin K than lamb - olive oil has 60.2ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.

The B Vitamins

Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Olive Oil Lamb
Thiamin ~ 0.1 MG
Riboflavin ~ 0.25 MG
Niacin ~ 6.7 MG
Pantothenic acid ~ 0.66 MG
Vitamin B6 ~ 0.14 MG
Folate ~ 19 UG
Vitamin B12 ~ 2.61 UG

Minerals

calcium

Lamb has 21 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and lamb has 22mg of calcium.

iron

Lamb has 220% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and lamb has 1.8mg of iron.

potassium

Lamb is an excellent source of potassium and it has 338 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and lamb has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than lamb per 100 grams.

Olive Oil Lamb
alpha linoleic acid 0.761 G 0.26 G
Total 0.761 G 0.26 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than lamb per 100 grams.

Olive Oil Lamb
other omega 6 ~ 0.07 G
linoleic acid 9.762 G 1.07 G
Total 9.762 G 1.14 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Olive Oil or Lamb .

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Lamb (Lamb, ground, cooked, broiled) .

Olive Oil g

()
Daily Values (%)

Cooked Lamb g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does olive oil or lamb contain more calories in 100 grams?
Both olive oil and lamb are high in calories. Olive oil has 210% more calories than lamb - olive oil has 884 calories in 100g and lamb has 283 calories.

Is lamb or olive oil better for protein?
Lamb is a fantastic source of protein and it has more protein than olive oil - lamb has 24.8g of protein per 100 grams and olive oil does not contain significant amounts.

Does olive oil or lamb contain more potassium?
Lamb is a rich source of potassium and it has 338 times more potassium than olive oil - olive oil has 1mg of potassium in 100 grams and lamb has 339mg of potassium.

Compare Food