Lamb vs. Silken Tofu

Nutrition comparison of Cooked Lamb and Silken Tofu


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lamb versus silken tofu (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lamb and silken tofu:

  • Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, silken tofu contains more folate.
  • Lamb is an excellent source of potassium and protein.
  • Silken tofu is an excellent source of calcium.
Detailed nutritional comparison of lamb and silken tofu is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lamb (Lamb, ground, cooked, broiled) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) . Have a correction or suggestions? Shoot us an email.


Image of Lamb src
Image of Silken Tofu src

Calories and Carbs

calories

Lamb is high in calories and silken tofu has 78% less calories than lamb - silken tofu has 61 calories per 100 grams and lamb has 283 calories.

For macronutrient ratios, lamb is lighter in protein, lighter in carbs and heavier in fat compared to silken tofu per calorie. Lamb has a macronutrient ratio of 36:0:64 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lamb Silken Tofu
Protein 36% 43%
Carbohydrates ~ 7%
Fat 64% 50%
Alcohol ~ ~

carbohydrates

Both silken tofu and lamb are low in carbohydrates - silken tofu has 1.2g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Silken tofu has more dietary fiber than lamb - silken tofu has 0.2g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Silken tofu and lamb contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Lamb is an excellent source of protein and it has 245% more protein than silken tofu - silken tofu has 7.2g of protein per 100 grams and lamb has 24.8g of protein.

Fat

saturated fat

Lamb is high in saturated fat and silken tofu has 93% less saturated fat than lamb - silken tofu has 0.53g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.

cholesterol

Silken tofu has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and silken tofu does not contain significant amounts.

Vitamins

Vitamin C

Silken tofu and lamb contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and lamb does not contain significant amounts.

Vitamin A

Silken tofu and lamb contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and lamb does not contain significant amounts.

Vitamin D

Lamb and silken tofu contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and silken tofu does not contain significant amounts.

Vitamin E

Silken tofu and lamb contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.

Vitamin K

Silken tofu and lamb contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.

The B Vitamins

Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, silken tofu contains more folate.

Lamb Silken Tofu
Thiamin 0.1 MG 0.047 MG
Riboflavin 0.25 MG 0.037 MG
Niacin 6.7 MG 0.535 MG
Pantothenic acid 0.66 MG 0.051 MG
Vitamin B6 0.14 MG 0.052 MG
Folate 19 UG 44 UG
Vitamin B12 2.61 UG ~

Minerals

calcium

Silken tofu is an excellent source of calcium and it has 405% more calcium than lamb - silken tofu has 111mg of calcium per 100 grams and lamb has 22mg of calcium.

iron

Lamb has 61% more iron than silken tofu - silken tofu has 1.1mg of iron per 100 grams and lamb has 1.8mg of iron.

potassium

Lamb is an excellent source of potassium and it has 183% more potassium than silken tofu - silken tofu has 120mg of potassium per 100 grams and lamb has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both lamb and silken tofu contain significant amounts of alpha linoleic acid (ALA).

Lamb Silken Tofu
alpha linoleic acid 0.26 G 0.246 G
Total 0.26 G 0.246 G

omega 6s

Comparing omega-6 fatty acids, both lamb and silken tofu contain significant amounts of linoleic acid.

Lamb Silken Tofu
linoleic acid 1.07 G 1.835 G
other omega 6 0.07 G ~
Total 1.14 G 1.835 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .

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FAQ

Does silken tofu or lamb contain more calories in 100 grams?
Lamb is high in calories and silken tofu has 80% less calories than lamb - silken tofu has 61 calories in 100g and lamb has 283 calories.

Is silken tofu or lamb better for protein?
Lamb is a fantastic source of protein and it has 250% more protein than silken tofu - silken tofu has 7.2g of protein per 100 grams and lamb has 24.8g of protein.

Does silken tofu or lamb contain more calcium?
Silken tofu is a rich source of calcium and it has 410% more calcium than lamb - silken tofu has 111mg of calcium in 100 grams and lamb has 22mg of calcium.

Does silken tofu or lamb contain more potassium?
Lamb is a rich source of potassium and it has 180% more potassium than silken tofu - silken tofu has 120mg of potassium in 100 grams and lamb has 339mg of potassium.