Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
silken tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and silken tofu:
Lamb is high in calories and silken tofu has 78% less calories than lamb - silken tofu has 61 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is lighter in protein, lighter in carbs and heavier in fat compared to silken tofu per calorie. Lamb has a macronutrient ratio of 36:0:64 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Silken Tofu | |
---|---|---|
Protein | 36% | 43% |
Carbohydrates | ~ | 7% |
Fat | 64% | 50% |
Alcohol | ~ | ~ |
Both silken tofu and lamb are low in carbohydrates - silken tofu has 1.2g of total carbs per 100 grams and lamb does not contain significant amounts.
Silken tofu has more dietary fiber than lamb - silken tofu has 0.2g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Silken tofu and lamb contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 245% more protein than silken tofu - silken tofu has 7.2g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and silken tofu has 93% less saturated fat than lamb - silken tofu has 0.53g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Silken tofu has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and silken tofu does not contain significant amounts.
Silken tofu and lamb contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Silken tofu and lamb contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and silken tofu contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and silken tofu does not contain significant amounts.
Silken tofu and lamb contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Silken tofu and lamb contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, silken tofu contains more folate.
Lamb | Silken Tofu | |
---|---|---|
Thiamin | 0.1 MG | 0.047 MG |
Riboflavin | 0.25 MG | 0.037 MG |
Niacin | 6.7 MG | 0.535 MG |
Pantothenic acid | 0.66 MG | 0.051 MG |
Vitamin B6 | 0.14 MG | 0.052 MG |
Folate | 19 UG | 44 UG |
Vitamin B12 | 2.61 UG | ~ |
Silken tofu is an excellent source of calcium and it has 405% more calcium than lamb - silken tofu has 111mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has 61% more iron than silken tofu - silken tofu has 1.1mg of iron per 100 grams and lamb has 1.8mg of iron.
Lamb is an excellent source of potassium and it has 183% more potassium than silken tofu - silken tofu has 120mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, both lamb and silken tofu contain significant amounts of alpha linoleic acid (ALA).
Lamb | Silken Tofu | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.246 G |
Total | 0.26 G | 0.246 G |
Comparing omega-6 fatty acids, both lamb and silken tofu contain significant amounts of linoleic acid.
Lamb | Silken Tofu | |
---|---|---|
linoleic acid | 1.07 G | 1.835 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 1.835 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .
Cooked Lamb g
()
|
Daily Values (%) |
Silken Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||