Beets vs. Leeks

Nutrition comparison of Beets and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beets versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beets and leeks:

  • Beet is a great source of dietary fiber.
  • Beet is an excellent source of potassium.
  • Leek has more Vitamin B6.
  • Leek has signficantly more Vitamin A than beet.
  • Leek is a great source of calcium and iron.
Detailed nutritional comparison of beets and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beets (Beets, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


Image of Beets src
Image of Leeks src

Calories and Carbs

calories

Beets and leeks contain similar amounts of calories - beet has 43 calories per 100 grams and leek has 61 calories.

For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to leeks for fat. Beets has a macronutrient ratio of 14:82:4 and for leeks, 9:87:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beets Leeks
Protein 14% 9%
Carbohydrates 82% 87%
Fat 4% 4%
Alcohol ~ ~

carbohydrates

Beets and leeks contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and leek has 14.2g of carbohydrates.

dietary fiber

Beet is a great source of dietary fiber and it has 56% more dietary fiber than leek - beet has 2.8g of dietary fiber per 100 grams and leek has 1.8g of dietary fiber.

sugar

Beets and leeks contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and leek has 3.9g of sugar.

Protein

protein

Beets and leeks contain similar amounts of protein - beet has 1.6g of protein per 100 grams and leek has 1.5g of protein.

Fat

saturated fat

Both beets and leeks are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and leek has 0.04g of saturated fat.

Vitamins

Vitamin C

Leek has 145% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and leek has 12mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and leek has 83ug of Vitamin A.

Vitamin E

Beets and leeks contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and leek has 0.92mg of Vitamin E.

Vitamin K

Leek has 234 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and leek has 47ug of Vitamin K.

The B Vitamins

Leek has more Vitamin B6. Both beets and leeks contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.

Beets Leeks
Thiamin 0.031 MG 0.06 MG
Riboflavin 0.04 MG 0.03 MG
Niacin 0.334 MG 0.4 MG
Pantothenic acid 0.155 MG 0.14 MG
Vitamin B6 0.067 MG 0.233 MG
Folate 109 UG 64 UG

Minerals

calcium

Leek is a great source of calcium and it has 269% more calcium than beet - beet has 16mg of calcium per 100 grams and leek has 59mg of calcium.

iron

Leek is a great source of iron and it has 163% more iron than beet - beet has 0.8mg of iron per 100 grams and leek has 2.1mg of iron.

potassium

Beet is an excellent source of potassium and it has 81% more potassium than leek - beet has 325mg of potassium per 100 grams and leek has 180mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, beet has more luteolin than leek per 100 grams, however, leek contains more kaempferol and myricetin than beet per 100 grams. Both beets and leeks contain small amounts of quercetin.

Beets Leeks
luteolin 0.37 mg ~
Quercetin 0.13 mg 0.09 mg
kaempferol ~ 2.67 mg
myricetin ~ 0.22 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Beets Leeks
beta-carotene 20 UG 1000 UG
lutein + zeaxanthin ~ 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than beet per 100 grams.

Beets Leeks
alpha linoleic acid 0.005 G 0.099 G
Total 0.005 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, both beets and leeks contain significant amounts of linoleic acid.

Beets Leeks
linoleic acid 0.055 G 0.067 G
Total 0.055 G 0.067 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Beets or Leeks .

Note: The specific food items compared are: Beets (Beets, raw) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

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G Water G
G Starch G
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FAQ

Does beets or leeks contain more calories in 100 grams?
Beets and leeks contain similar amounts of calories - beet has 43 calories in 100g and leek has 61 calories.

Does beets or leeks have more carbohydrates?
By weight, beets and leeks contain similar amounts of carbs - beet has 9.6g of carbs for 100g and leek has 14.2g of carbohydrates.

Does beets or leeks contain more potassium?
Beet is a rich source of potassium and it has 80% more potassium than leek - beet has 325mg of potassium in 100 grams and leek has 180mg of potassium.